نتایج جستجو برای: dry matter production and partitioning

تعداد نتایج: 16964156  

Ankur Khare, Debashis Saha Radhe Shyam Gupta Ramesh Pratap Singh Baghel

The present study was conducted on efficiency of utilization of dietary energy for milk production in lactating crossbred cattle. 18 lactating crossbred cattle of early to mid-lactation, approximate body weight (375.39±23.43 kg), milk yield, parity and stage of lactation were divided into three groups of six animals each and were fed 0, 50 and 100% diammonium phosphate (DAP) in the mineral mixt...

Journal: :Netherlands Journal of Agricultural Science 1990

A. Faraji

Understanding variation in SW (seed weigh) is of major importance in understanding SY (seed yield) variation. The objective of this study was to determine factors such as SN (seed number) per unit area, SFD (seed filling duration) and SFR (seed filling rate) and temperature, LAI (leaf area index), LAD (leaf area duration), above-ground dry matter, CGR (crop growth rate), leaf dry matter re...

D. Alipour M.J. Abarghuei Y. Rouzbehan,

The effect of grape pomace (Vitis vinifera) and in oak leaf (Quercus libani) tannins by three runs of in vitro gas production on the organic matter digestibility (OMD) and in situ dry matter (DM) and crude protein (CP) disappearance were studied in four sheeps. Polyethylene glycol (PEG) was used to deactivate the tannins. In vitro gas production was recorded at 2, 4, 6, 8, 12, 48, 72, 96 and 12...

Journal: :Journal of Japan Society of Hydrology and Water Resources 1998

ژورنال: علوم آب و خاک 2000
بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown ...

The purpose of this study was to determine the chemical composition and comparing the in vitro fermentation parameters of banana peel (BP) with wheat straw and alfalfa hay. Thereafter, BP was added at levels 0, 50, 100, 150 or 200 g/kg dry matter (DM) at the expense of dietary hay. Banana peel had higher crude protein (CP) content compared to wheat straw, but it was lower than alfalfa (P<0.05)....

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