نتایج جستجو برای: durum wheat product

تعداد نتایج: 338877  

Journal: :Food chemistry 2015
Martina Foschia Donatella Peressini Alessandro Sensidoni Margaret Anne Brennan Charles Stephen Brennan

Pasta is traditionally manufactured using only durum wheat semolina, but it is possible to incorporate other flours or ingredients into pasta in order to increase its nutritional value to the consumer, compared to conventional pasta. For this reason, pasta was prepared substituting durum wheat semolina with 15% of enriched dietary fibre flours (Glucagel, inulin Raftiline® HPX, inulin Raftiline®...

A. Samadi B. Kholdebarin E. Sepehr, M.J. Malakouti N. Karimian

A factorial completely randomized block design experiment with three replications was carried out in greenhouse to evaluate cereal genotypic variation in phosphorus (P) acquisition and utilization efficiency in a calcareous soil with low available P (4.6 mg P kg-1 soil) and high total P (1260 mg P kg-1 soil). Treatments consisted of eight bread wheat (Triticum aestivum L.), three durum wheat (T...

2002
Ning Wang Floyd Dowell Naiqian Zhang

The GrainCheck 310 is a real-time, image-based wheat quality inspection machine that can replace tedious visual inspections for purity, color, and size characteristics of grains. It also has the potential for measuring the vitreousness of durum wheat. Different neural network calibration models were developed to classify vitreous and nonvitreous kernels and evaluated using samples from GIPSA an...

خوشگفتارمنش, امیرحسین, صدیق, مژگان, قاسمی, سمیه,

This pot experiment was carried out to investigate the efficacy of certain Zn-amino chelates, i.e. Zn-glycine [Zn(Gly)2], Zn-arginine [Zn(Arg)2] and Zn-histidine [Zn(His)2] in supplying zinc for wheat was compared with a commercial Zn-sulfate fertilizer. Three wheat cultivars, differing in Zn-efficiency, including Back Cross Rowshan, Kavir and Durum were planted at Research Greenhouse of Isfaha...

2002
J. I. Ortiz-Monasterio A. H. Hede W. H. Pfeiffer M. van Ginkel

Sub-soil (> 30 cm) salinity and sodicity is a growing problem particularly in irrigated agricultural areas with rising water tables, poor water quality and/or deficient soil drainage. There were two objectives in this study; (1) to quantify the effect of sub-soil salinity and sodicity in grain yield of triticale, bread wheat and durum wheat and, (2) to determine if genotypes within and between ...

Journal: :Molecular plant pathology 2008
Melvin D Bolton James A Kolmer David F Garvin

UNLABELLED Leaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. The fungus is an obligate parasite capable of producing infectious urediniospores as long as infected leaf tissue remains alive. Urediniospores can be wind-disseminated and infect host plants hundreds of kilometres from their source plant, which can result in wheat leaf rust epidemics on a continental ...

2014
Siwar Ben Amar Faiçal Brini Hervé Sentenac Khaled Masmoudi Anne-Aliénor Véry

Plant tolerance to salinity constraint involves complex and integrated functions including control of Na(+) uptake, translocation, and compartmentalization. Several members of the high-affinity K(+) transporter (HKT) family, which comprises plasma-membrane transporters permeable to K(+) and Na(+) or to Na(+) only, have been shown to play major roles in plant Na(+) and K(+) homeostasis. Among th...

شاهدی, محمد , منصوری, بیتا ,

Macaroni is a food product generally considered as one of the paste products. These products are produced from semolina that is, in turn, produced through special processing of milled durum wheat. In order to examine the effect of α-amylase on macaroni quality, three cultivars, namely Yavarous, Zardak and Altar 84, were chosen from each of which some wheat sprouts were prepared and mixed with u...

2006
Debasis Patnaik Dalia Vishnudasan Paramjit Khurana

Plant regeneration studies in cereals have been undertaken in immature embryos, scutellum and also in immature inflorescence tissue. The wheat mature embryos can also be employed for callusing and regeneration, as they are available throughout the year and have presently been employed for transformation studies. An efficient and reproducible method for Agrobacterium-mediated transformation of m...

2016
Romina Beleggia Domenico Rau Giovanni Laidò Cristiano Platani Franca Nigro Mariagiovanna Fragasso Pasquale De Vita Federico Scossa Alisdair R. Fernie Zoran Nikoloski Roberto Papa

Domestication and breeding have influenced the genetic structure of plant populations due to selection for adaptation from natural habitats to agro-ecosystems. Here, we investigate the effects of selection on the contents of 51 primary kernel metabolites and their relationships in three Triticum turgidum L. subspecies (i.e., wild emmer, emmer, durum wheat) that represent the major steps of tetr...

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