Lanthanum orthoferrites are a versatile class of catalysts. Here, the photocatalytic bactericidal performance LaFeO3 (LF) to inactivate pathogenic microorganisms, i.e., Escherichia coli (E. coli), in water under simulated solar irradiation conditions was investigated. Various competing and contributing factors were covered visualize reaction medium consisting E. K12 cells, organic sub-fractions...

A mannitol phosphotransferase system (PTS) was identified in Bacillus stearothermophilus by in vitro complementation with Escherichia coli EI, HPr, and IIA(Mtl). Degenerate primers based on regions of high amino acid similarity in the E. coli and Staphylococcus carnosus EII(Mt1) were used to develop a digoxigenin-labeled probe by PCR. Using this probe, we isolated three overlapping DNA fragment...

To survive within the host urinary tract, Escherichia coli strains that cause urinary tract infection (UTI) presumably must overcome powerful oxidant stresses, including the oxygen-dependent killing mechanisms of neutrophils. Accordingly, we assessed the global oxygen stress regulator OxyR of Escherichia coli as a possible virulence factor in UTI by determining the impact of oxyR inactivation o...

In this second part of the development a mechanistic kinetic model solar inactivation E. coli enhanced with hydrogen peroxide, we evaluate mechanisms based on photonic and integrate them into dark process developed in Part 1. The direct was modelled using series-event accumulation damage by photons it coupled used 1 for modelling caused radicals multiple target – hit model, including recovery c...

The present bi-partite work describes the development and validation of a mechanistic kinetic model SODIS E. coli inactivation, enhanced with H2O2. In this first part, mechanism baseline dark phenomena is modelled. A involving cellular respiration, inactivation due to HO· O2·- radicals, bacterial thermal was developed using series-event based on accumulation damage cell recovery corrected Arrhe...

This study was conducted to investigate the effect of free chlorine concentrations in wash water on Escherichia coli O157:H7 reduction, survival, and transference during washing of fresh-cut lettuce. The effectiveness of rewashing for inactivation of E. coli O157:H7 on newly cross-contaminated produce previously washed with solutions containing an insufficient amount of chlorine also was assess...

Electric fields and currents have been shown to be capable of disinfecting drinking water and reducing the numbers of bacteria and yeast in food. However, little research has been conducted regarding the effectiveness of electric fields and currents in the inactivation of viruses. The objective of this study was to compare the ability of bacteria and bacteriophage to survive exposure to direct ...

Heat resistance of microorganisms can be affected by different influencing factors. Although, the effect of heating rates has been scarcely explored by the scientific community, recent researches have unraveled its important effect on the thermal resistance of different species of vegetative bacteria. Typically heating rates described in the literature ranged from 1 to 20°C/min but the impact o...

this study was carried out to determine the prevalence of foodborne pathogens, escherichia coli, e. coli o157:h7, listeria monocytogenes and campylobacter spp. on slaughtered cattle in isfahan, iran. a total of 203 cattle carcasses were sampled by surface section of neck meat taken immediately after slaughter and analyzed using microbiological examinations. suspected colonies to e. coli o157:h7...

Whereas ribosomal proteins (r-proteins) are known primarily as components of the translational machinery, certain of these r-proteins have been found to also have extraribosomal functions. Here we report the novel ability of an r-protein, L4, to regulate RNA degradation in Escherichia coli. We show by affinity purification, immunoprecipitation analysis, and E. coli two-hybrid screening that L4 ...