Improving land productivity is essential to meet increasing food and forage demands in hillside and mountain communities. Tens of millions of smallholder terrace farmers in Asia, Africa, and Latin America who earn $1-2 per day do not have access to peer-reviewed knowledge of best agronomic practices, though they have considerable traditional ecological knowledge. Terrace farmers also lack acces...

Genetic engineering is an application of biotechnology involving the manipulation of DNA and the transfer of gene components between species in order to encourage replication of desired traits (OTA 1992). Although there are many applications of genetic engineering in agriculture, the current focus of biotechnology is on developing herbicide tolerant crops and on pest and disease resistant crops...

The degradation of terrestrial and aquatic environments has significant adverse effects on biodiversity environmental sustainability. ever-increasing population constant economic growth strain various ecosystems’ resistance resilience. An important factor that negatively influences ecosystems is the use products used in crop management. In this article, we analyze pesticide-related European Dir...

Reclamation of abandoned farmland is crucial to a sustainable agriculture in arid regions. This study aims to evaluate the impact of different reclamation treatments on abandoned salinized farmland. We investigated four artificial reclamation treatments, continuous cotton (CC), continuous alfalfa (CA), tree-wheat intercropping (TW) and trees (TS), which were conducted in 2011–2012 in the Manasi...

The potential for genetically modified (GM) crops to threaten biodiversity conservation and sustainable agriculture is substantial. Megadiverse countries and centers of origin and/or diversity of crop species are particularly vulnerable regions. The future of sustainable agriculture may be irreversibly jeopardized by contamination of in situ preserved genetic resources threatening a strategic r...

We report directly dated evidence from circa 1400 calibrated years (cal) B.C. for the early use of wheat, barley, and flax as staple crops on the borders of the Tibetan Plateau. During recent years, an increasing amount of data from the Tibetan Plateau and its margins shows that a transition from millets to wheat and barley agriculture took place during the second millennium B.C. Using thermal ...

Humanity’s ever-increasing ability to effect environmental change on a number of spatial and temporal scales requires tough decisions about how we view, value, and manage ecosystems. For example, advances in agriculture that support vastly more people per unit area than hunting and gathering are clearly a positive outcome for society. However, many beneficial land-use practices, including agric...

Over the last 40 years, the Yucatan Peninsula has experienced the implementation and promotion of development programs that have economically and ecologically shaped this region of Mexico. Nowadays, tourist development has become the principal catalyst of social, economic, and ecological changes in the region. All these programs, which are based on a specialization rationale, have historically ...

Modern agriculture has proven highly productive, yet has simultaneously generated environmental and social impacts of global concern. Pressing environmental issues call into question the ability of the current model of industrial agriculture to sustain adequate yields without undermining the natural resource base upon which it depends. Meanwhile, global food needs are projected to double by 205...