نتایج جستجو برای: edible mushroom
تعداد نتایج: 19733 فیلتر نتایج به سال:
Background: The growing population and limited agricultural land have pushed the demand for higher food production per area. Edible mushrooms are a rich source of protein. Agaricus bisporus is most common edible mushroom with high economic value. One important steps in process white button spawn. It highly to make pure high-quality mycelium during Studies shown that at this stage production, le...
Agaricus blazei Murill (AbM) is an edible, medicinal mushroom of Brazilian origin. It is used traditionally against a range of diseases, including cancer and chronic hepatitis, and has been cultivated commercially for the health food market. AbM has recently been shown to have strong immunomodulating properties, which has led to increasing scientific interest. In this article, we review current...
Gyromitrin, acetaldehyde N-methyl-N-formylhydrazone, is a toxin present in edible wild mushroom Gyromitra esculenta. At 37 degrees under different acidic conditions (pH 1 to 3), mimicking the milieu of human stomach, gyromitrin is converted to methylhydrazine, a known tumor inducer in mice and hamsters, through an intermediate, N-methyl-N-formylhydrazine. In addition, methylhydrazine is formed ...
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