The effect of gum arabic (GA) concentrations (0, 5, 10, and 15%) on the foam properties, drying kinetic, effective moisture diffusivity mat cantaloupe (Cucumis melo) were analysed. Results showed that puree with 10% GA has better density, expansion, stability. Page model fits behavior different at a constant temperature 55 °C. content dried powder was ranged from 3.29 to 4.64%. flowability sign...