This study investigates how Seoul Korean-speaking children and adults use pitchand duration-related phonetic cues to mark focus. It was found that to distinguish focus from non-focus, the adults used both the pitchand duration-related cues, but the children used only the duration-related cues to distinguish focus from post-focus. Further, neither the adults nor the children distinguish narrow f...

This paper deals with an aspectual classification of Korean and Japanese verbs based on Vendler (1967). Both of Korean and Japanese verbs are classified into 12 distinctive aspectual categories by their restrictions on time adverbials, progressive tenses and logical entailments. A well-established aspectual verb classes provide us not only with a better understanding of both languages, but also...

This study investigates recent changes in Korean intonation where an AP-initial syllable [il] is produced as a High tone by some speakers, introducing an exception to the intonational model of Korean. Data from 51 Seoul speakers and 26 Chonnam speakers show that this phenomenon, found most often when [il] means ‘one’, is employed mostly by Seoul speakers in their early 40s and younger. We propo...

typical historian of biology, either. Her recent books, even though they draw heavily on historical evidence, are not histories in the strict sense. Keller is highly selec-Making Sense of Life: Explaining Biological Development tive in her choice of material and she does not write with Models, Metaphors, and Machines extensively documented monographs on a topic. Rather, her style is essayistic ...

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...