نتایج جستجو برای: egg powder and others
تعداد نتایج: 16847998 فیلتر نتایج به سال:
Two experiments were conducted to investigate the dietary effects of conventional or lutein fortified chlorella on lutein absorptions, the tissue distributions and the changes in lutein content of eggs in laying hens. In Exp 1, a total of one hundred and fifty, 70 wk-old Hy-Line brown layers were divided into three groups with five replicates and fed with each experiment diet (control diet, die...
The structure, thermotropic phase behavior, dynamic motion and order parameters of bilayer dispersions of egg phosphatidylcholine, egg sphingomyelin, egg ceramide and cholesterol have been determined. The coexistence of gel, liquid-ordered and liquid-disordered structure has been determined by peak fitting analysis of synchrotron X-ray powder patterns. Order parameters and extent of distributio...
A dessert matrix previously used for diagnosis of food allergies was incurred with pasteurised egg white or skimmed milk powder at 3, 6, 15 and 30 mg allergen protein per kg of dessert matrix and evaluated as a quality control material for allergen analysis in a multi-laboratory trial. Analysis was performed by immunoassay using five kits each for egg and milk (based on casein) and six 'other' ...
BACKGROUND Specific IgE (sIgE) is often used to predict oral food challenge (OFC) outcomes in food allergy, but interpretation of the results may vary depending on the assay method employed and the patient population tested. The aim of this study was to use two commercial assay systems to determine egg-sIgE values predictive of allergy within the most common populations treated at pediatric cli...
In this paper, nanostructured carbonated hydroxyapatite powder was synthesized using biomimetic method. Physical properties and morphological features of the powder was studied using appropriate techniques such as BET, TEM, XRD and FTIR. The powder was separately mixed with 3 wt. % solutions of either sodium alginate or chitosan to form different pastes. Rheological behavior of the pastes in os...
In our study, the effect of dietary supplemented with 16.5%, 27.5%,% 38.5%, 63.2% (respectively diet group; Y1, Y2, Y3, Y4) egg powder instead fish meal on blood (ions, lipids, proteins) parameters rainbow trout were determined. Fish fed different diets containing powder, and control (without supplemented) for 12 weeks. The Oneway ANOVA test results showed that serum protein ions levels affecte...
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