THE fermentation of the tea leaf is a stage in the manufacturing process of tea which has received but little attention in the past. Various qualitative studies have been made at the several Tea Research Institutes but no thorough investigation has been made apart from that of Oparin et al. [1935]. Results in this field have a considerable commercial use and they are also ofinterest to the bioc...

The length of citrus seedling development is determined by several factors, including the physical and chemical qualities substrate, which affect rootstock growth and, as a result, quality field seedlings. purpose this study was to see how ‘Swingle’ citrumelo developed with different substrate formulations. experiment carried out in nursery from seeding grafting, six treatments were out, follow...

A total of 29 eyes in 28 patients with stage 2 to 4 idiopathic full-thickness macular hole were treated with autologous serum. Autologous serum (20-30 microliters) was placed over the macular hole followed by injection of 16% perfluoropropane gas. Postoperatively, twenty-eight eyes (97%) had flattening of the macular hole, and the hole was invisible in 27 eyes (93%). Twenty-two eyes (76%) showe...

Leaves between species vary in their size, serration, complexity, and shape. However, phylogeny is not the only predictor of leaf morphology. The shape of a leaf is the result of intricate developmental processes, including heteroblastic progression (changes in leaf size and shape at different nodes) and the developmental stage of an organ. The leaflets that arise from complex leaves are additi...

Five recombinant inbred lines (RILs) of Arabidopsis (Arabidopsis thaliana), previously selected from the Bay-0 x Shahdara RIL population on the basis of differential leaf senescence phenotypes (from early senescing to late senescing) when cultivated under nitrogen (N)-limiting conditions, were analyzed to monitor metabolic markers related to N assimilation and N remobilization pathways. In each...

Leaf spots can be indicative of crop diseases, where leaf batches (spots) are usually examined and subjected to expert opinion. In our proposed system, we are going to develop an integrated image processing system to help automated inspection of these leaf batches and helps identify the disease type. Conventional Expert systems mainly those which used to diagnose the disease in agriculture doma...

in order to study dry matter accumulation in different developmental stages and photoassimilates remobilization in bread wheat genotypes, a field experiment was carried out using a split split plot design based on a randomized complete block design with three replications in torogh agricultural and natural resources research station (mashhad, iran) in 2006-2007 and 2007-2008. main plots were as...

This study analyzed the vertical distribution of gravimetric water content (GWC), relative water content (RWC), and equivalent water thickness (EWT) in winter wheat during heading and early ripening stages, and evaluated the position of leaf number at which Vegetation Indexes (VIs) can best retrieve canopy water-related properties of winter wheat. Results demonstrated that the vertical distribu...

Leaf width is an important component of plant architecture that affects light capture during photosynthesis and wind circulation under dense planting conditions. To improve understanding of the genetic mechanisms involved in leaf width at different positions, a comprehensive evaluation using the RIL (Recombinant Inbred Line) and IF2 (Immortalized F2) populations and a subsequent meta-analysis w...