نتایج جستجو برای: enhancing floriculturists practical realization of marketing

تعداد نتایج: 21197233  

Journal: :Expert Syst. Appl. 2012
Yung-Lan Wang Gwo-Hshiung Tzeng

When consumers purchase products, they will consider the brand first, because it indirectly leads consumers to associate the products with the quality, functions, and the design. Based on the smiling curve, it showed enhancing the marketing or R&D will create value-added to the products or brands. Thus, this study intended to use brand marketing to create brand value. However, there are many cr...

Journal: :IJEBR 2011
Shalini N. Tripathi Masood H. Siddiqui

Mobile advertising is a powerful tool for direct and interactive marketing. However effective marketing requires examining consumers’ psyche. This study proposes a hierarchical utility package (in the consumers’ perception) with reference to mobile advertising, thus enhancing its acceptance. Confirmatory factor analysis revealed four consolidated utility dimensions (with reference to mobile adv...

2003
Seema Gupta

Event marke t ing i s fas t emerg ing as a promotion catalyst vis-à-vis the traditional marke t ing communica t ion too ls . The increasing corporate disillusionment with traditional media due to increased clutter, escalating costs and reduced efficiency has created opportunities for event marketing. Event marketing allows a company to break through the advertising clutter, and target an audien...

Journal: :Electronics 2022

The topic of this contribution is the practical use secret sharing schemes in securing private data. In first part, we focus on security model and overview available solutions. second describe our solution for storing sensitive data commercial cloud storage systems, an application called Datachest. uploads encrypted form. Cryptographic keys are divided into shares. Each receives one share. This...

Journal: :Acta Crystallographica Section A Foundations of Crystallography 2000

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده منابع طبیعی گرگان 1391

چکیده: در این تحقیق تأثیر ملاس که یکی از محصولات جانبی صنایع قند می باشد به عنوان یک افزودنی مقاومت خشک جدید در بهبود پالایش پذیری و ویژگی های فیزیکی و مکانیکی مقوای کنگره ای کهنه (occ) مورد بررسی قرار گرفته شد. بدین منظور پنج سطح ملاس( 0،5، 10، 15 و 18%) و سه سطح درجه روانی(420،400و320 میلی لیتر)به عنوان فاکتورهای متغیر در نظر گرفته شد و برای هر تیمار کاغذهای دست ساز با مساحت 2cm200 و وزن پای...

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