نتایج جستجو برای: f oxyporum fsp sesami

تعداد نتایج: 306437  

2011
H. Luke Shaefer Liyun Wu Elizabeth Phillips

Using the Survey of Income and Program Participation (SIPP), a nationally representative, longitudinal survey, this study examines changing levels of Unemployment Insurance (UI) eligibility and benefit receipt among working low-educated single mothers, 1990–2005. It also examines changing participation in cash welfare and the Food Stamp Program (FSP). Relative to single childless women, there h...

Journal: :Revista de salud publica 2011
Carmelita E Ventura-Alfaro Juan P Gutiérrez-Reyes Stefano M Bertozzi-Kenefick Natalia Caldés-Gómez

Objective Presenting an estimate of a Mexican food-support program (FSP) program's cost transfer ratio (CTR) from start-up (2003) to May 2005. Methods The program's activities were listed by constructing a time allocation matrix to ascertain how much time was spent on each of the program's activities by the personnel so involved. Another cost matrix was also constructed which was completed with...

2003
Howard Foster Sebastián Uchitel Jeff Magee Jeff Kramer

In this paper we discuss a model-based approach to verifying web service compositions for web service implementations. The approach supports verification against specification models and assigns semantics to the behavior of implementation models so as to confirm expected results for both the designer and implementer. Specifications of the design are modeled in UML, in the form of Message Sequen...

2013
M. Berenguel

This paper presents a non-linear control scheme to deal with dead-time processes, specially for systems where fast closed-loop responses are required. The control scheme is based on the combination of two control strategies appeared in the literature to deal with dead-time processes, the Filtered Smith Predictor (FSP), which is a Smith Predictor (SP) including a filter to improve the robustness...

Journal: :Food chemistry 2015
Matthew R Fowler Jae W Park

The effect of salmon plasma (SP) from Chinook salmon on proteolytic inhibition was investigated. SP was found to inhibit both cysteine and serine proteases as well as protease extracted from Pacific whiting muscle. SP was found to contain a 55kDa cysteine protease inhibitor through SDS-PAGE inhibitor staining. Freeze dried salmon plasma (FSP) and salmon plasma concentrated by ultrafiltration (C...

2009
A. Teleki B. Buesser M. Heine F. Krumeich M. K. Akhtar S. E. Pratsinis

A novel process was developed for direct synthesis and in situ coating of flame-made nanostructured particles in one step. Rutile TiO2 particles made by flame spray pyrolysis (FSP) were coated in a single step with SiO2 layers in an enclosed flame reactor. This in situ particle coating was accomplished by a hollow ring delivering hexamethyldisiloxane (HMDSO) vapor (precursor to SiO2) through mu...

2011
Tobias Walser Evangelia Demou Daniel J. Lang Stefanie Hellweg

A cradle-to-grave life cycle assessment (LCA) is performed to compare nanosilver T-shirts with conventional T-shirts with and without biocidal treatment. For nanosilver production and textile incorporation, we investigate two processes: flame spray pyrolysis (FSP) and plasma polymerization with silver co-sputtering (PlaSpu). Prospective environmental impacts due to increased nanosilver T-shirt ...

2015
Themis Kokolakakis Athanasios Sakis Pappous Steve Meadows

The purpose of this study is to examine the impact of the introduction of the Free Swimming Programme (FSP) in a local community (not identified to preserve anonymity) in the South East of England. The question has been approached in a variety of ways: by using primary quantitative data from leisure centres and logistic regressions based on the Active People Survey (APS). Problems are identifie...

Journal: :Food microbiology 2014
HsinYun Hsu Shiowshuh Sheen Joseph Sites Lihan Huang James Swi-Bea Wu

Most fresh produce, such as strawberries, receives minimal processing and is often eaten raw. Contamination of produce with pathogenic bacteria may occur during growth, harvest, processing, transportation, and storage (abuse temperature) and presents a serious public health risk. Strawberries have been implicated in an outbreak of Escherichia coli O157:H7 infection that sickened 15 people, incl...

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