نتایج جستجو برای: farnesene

تعداد نتایج: 355  

Journal: :Journal of Food Quality 2022

Ginger (Zingiber officinale Roscoe) rhizomes are mostly used as spice and medicine due to their high aroma intensity medicinal bioactive compounds. However, the volatile compounds of ginger, partly responsible for its properties, can be affected by pretreatment, drying method, extraction processes employed. The objective this study was assess effects pretreatment on yellow ginger variety at nin...

Journal: :Research, Society and Development 2021

The species Syzygium cumini, malaccense and jambos, belong to the family Myrtaceae are popularly known, respectively, by jambolan, red jambo yellow jambo. These used in traditional medicine treat diabetes mellitus, asthma, bronchitis, diuresis, gastrointestinal respiratory infections, properties antipyretic, anti-inflammatory, antirheumatic several other uses. objective of this work is identify...

Journal: :Pest Management Science 2021

Semiochemical use is a promising way to reduce damage from pests by improving natural control in agro-ecosystems. The aphid alarm pheromone (E)-?-farnesene (E?F) and herbivore-induced methyl salicylate (MeSA) are two volatile cues induce changes behavior with functional significance. Because of limitations related the volatility oxidization E?F MeSA under conditions, slow-release antioxidant te...

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