Background: Metabolic syndrome associated with indicators of inflammation such as C-Reactive Protein (CRP). Elevated CRP levels in obese adolescents is an indicator metabolic disorders. Giving kencur extract to disorders can reduce levels. Increasing the acceptance be done by supplementing ice cream. The aim research was obtain supplementation cream products, best physical, chemical and organol...

The distribution of phospholipids (PL) within the fat and serum phase ice cream manufacturing was evaluated through partition coefficients (KPL) after mixing, pasteurization, freezing, hardening. Ice creams containing about 40.41 ± 3.45 (control formulation) 112.29 9.06 (enriched PL mg per g were formulated with nonfat dry milk β-serum, respectively. Overall, KPL lower than 1, indicating that p...

Ice cream is one of the world's most popular frozen desserts today, and its global consumption on rise. Widespread lactose intolerance cow's milk allergies are main causes for consumer demand alternatives, together with those following a dairy-free or vegan diet. All them have reduced population's interest towards dairy products. Nowadays, egg considered best sources bioactive compounds, so mak...

background: koobideh kebab (barbequed minced meat) is one of the most popular iranian foods. reduction in the water holding capacity (whc) of meat during thermal processing makes the water and melted fat run out of the meat. the fat content of the final product depends on the proportion of the retained moisture and fat. meanwhile, high temperature and the presence of oxygen and iron in meat may...

  Background : Since milk is considered as one of the most common foods in human life, this research aimed to evaluate the quality of milk produced in traditional and industrial dairy farms of Yazd province in 2007.   Materials and Methods : In this descriptive study, six farms were selected in the cities Sadoogh, Yazd and Mehriz and sampling was performed in each of them bimonthly...

the influence of nanoclay on the impact damage resistance of glass fiber–epoxy composites has been investigated using high-velocity repeated ice impact tests. the incorporation of nanoclay into epoxy enhances the impact resistance of the composites. the impact of ice is a realistic scenario for composite structures such as aircraft fuselages, wing skins and fan blades and it is not a completely...

Adding DE 18 maltodextrin (80 g kg(-1)) to high-fat minced mackerel was highly effective against lipid oxidation and protein and color changes during frozen storage. It increased the temperature of ice-melting onset (Tm') and decreased freeze concentration of solutes in the unfrozen water (UFW) phase, which would have allowed it to effectively slow such perturbations. This maltodextrin showed a...