نتایج جستجو برای: fatty

تعداد نتایج: 127330  

A Christianus, C. P Tan F Ehteshami S Shabanikakroodi Y. B Che Man

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

N. Erkan Ö. Özden,

  Eviscerated sea bass, Dicentrarchus labrax were irradiated by Cobalt-60 at commercial irradiation facility at dose of 2.5 and 5 kGy at 2–4°C. The influences of the irradiation on proximate, fatty acid and amino acid composition in cultured sea bass were investigated. Significant differences (P < 0.0.5) were found between non-irradiated and irradiated sea bass in terms of moisture, protein, fa...

Journal: :international journal of aquatic biology 0
yılmaz emre the mediterranean fisheries research, production and training institute, kepez, antalya, turkey. kazım uysal dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey. faruk pak akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey. nesrin emre akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey. mustafa kavasoğlu dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey.

the lowest lipid levels of capoeta erhani observed in winter and vice versa in summer. the fatty acid composition of the fillets was significantly different among seasons ( p <0.05), while the variations among sexes were not at the same degrees ( p >0.05). the ratios of the unsaturated fatty acids (ufas) were higher than half of the total fatty acids among all seasons. the level of pufa was hig...

Journal: :international journal of pediatrics 0
m nematy associate professor in clinical nutrition, department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran. ss khayyatzadeh manshadi phd student, department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran.

introduction: non-alcoholic fatty liver disease (nafld) has become the most common cause of liver disease worldwide. it has been suggested that dietary composition plays a role in nafld pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. the aim of this study was to identify the characteristic of suitable dietary pattern i...

Journal: :تحقیقات مهندسی کشاورزی 0
پروین عشرت آبادی استادیار مؤسسه استاندارد و تحقیقات صنعتی ایران منوچهر حامدی استاد گروه دانشکده مهندسی بیوسیستم دانشگاه پردیس کشاورزی و منابع طبیعی دانشگاه تهران

ten varieties of iranian soybeans are cultivated in different areas of the country; persia or sahar (sr), hill (hl), williams (wz), gorgan 3 (gn), clarke (kl), hawkey (hk), zaan (zn), harcor (hr), dare (dr) and simes (ss), grown in tropical regions. samples of these 10 varieties were obtained from the institute of plant and seed research. after sample preparation, their oils were extracted and ...

B. Navidshad F. Mirzhjehgheshlagh, R. Valizadeh Yonjalli S. Karamati Jabehdar

The process called biohydrogenation occurs mainly in ruminant animals and during it, unsaturated fatty acids, and particularly poly-unsaturated ones (linoleic and linolenic) coverts to a saturated form of stearic acid. For many years, the beneficial effects of biohydrogenation intermediate fatty acids like cis-9 trans-11 linoleic acid, the main natural isomer of conjugated linoleic acids (CLA),...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

The role of dietary fats and oils in human nutrition is one of the most important areas of concern and investigation in the field of nutritional science. The findings of investigations on this subject have wide-ranging implications for consumers, health-care providers and nutrition educators as well as food producers, processors and distributors. New evidence concerning the benefits and risks a...

Journal: :hepatitis monthly 0
omid pournik department of medical informatics, faculty of medicine, mashhad university of medical sciences, mashhad, ir iran; faculty of advanced technologies in medicine, iran university of medical sciences, tehran, ir iran seyed moayed alavian middle east liver diseases center (meld), tehran, ir iran; baqiyatallah research center for gastroenterology and liver diseases, baqiyatallh university of medical sciences, tehran, ir iran leila ghalichi mental health research center, iran university of medical sciences, tehran, ir iran bahram seifizarei school of medicine, shahid beheshti hospital, hamedan university of medical sciences, hamedan, ir iran leila mehrnoush middle east liver diseases center (meld), tehran, ir iran azam aslani department of medical informatics, faculty of medicine, mashhad university of medical sciences, mashhad, ir iran

results inter-observer agreement of the pathology scores based on nas scoring system was acceptable for steatosis, lobular inflammation, and fibrosis, but not for hepatocyte ballooning. the intra-observer agreement was acceptable in all scales, with lowest intra-class correlation observed for lobular inflammation. materials and methods the anonymous liver biopsy samples of 100 consecutive nafld...

Journal: :avicenna journal of medical biochemistry 0
hamid behrouj department of clinical biochemistry, school of medicine, hamadan university of medical sciences, hamadan, ir iran nasrin ziamajidi department of clinical biochemistry, school of medicine, hamadan university of medical sciences, hamadan, ir iran; department of clinical biochemistry, school of medicine, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8138380574 roghayeh abbasalipourkabir department of clinical biochemistry, school of medicine, hamadan university of medical sciences, hamadan, ir iran abolfazl nasiri department of clinical biochemistry, school of medicine, hamadan university of medical sciences, hamadan, ir iran sara soleimani asl department of anatomy, school of medicine, hamadan university of medical sciences, hamadan, ir iran

conclusions intake of water extract of silybum marianum is a useful treatment for liver function in drug-induced fatty liver. results concentrations of hdl-c and protein decreased and activity of alt increased in tmx group compared with the control group. the sme increased protein concentration and decreased alt activity in tmx-sme group compared with the tmx group. histopathological examinatio...

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