نتایج جستجو برای: feed intake

تعداد نتایج: 163147  

Journal: :iranian journal of applied animal science 2015
m. sahraei h. janmohammadi

this research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. for that, 312 day-old male ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. diets include...

Journal: :چغندرقند 0
علیرضا آذربایجانی آذربایجانی هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان شهاب الدین مشرف هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان اکبر اسدیان هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

Journal: :iranian journal of applied animal science 2015
f.o. ahamefule m.d. udo

four west african dwarf (wad) grower bucks averaging 6 kg in weight and aged between 5-6 months of age were used in a digestive trial to determine the intake and digestibility of raw or processed pigeon pea seed meal based diets. the diets designated rpbd, spbd, tpbd and bpbd were formulated from cassava peel, palm kernel cake, brewers dry grain, bone meal and common salt to contain 15% of raw,...

Journal: :iranian journal of applied animal science 2015
m.e. hossain g.b. das

four hundred fifty day old unsexed broiler chicks were used in a 35-day trial at chittagong veterinary and animal sciences university farm to find out the effect of using crude soybean oil sediment (csos) as a substitute for refined soybean oil (rso) in broiler diet. the experiment was carried out following completely randomized design. the chicks were randomly distributed in three treatment gr...

2015
Sarah C. Pearce Steven M. Lonergan Elisabeth Huff-Lonergan Lance H. Baumgard Nicholas K. Gabler Ramona Natacha PENA i SUBIRÀ

Heat stress and reduced feed intake negatively affect intestinal integrity and barrier function. Our objective was to compare ileum protein profiles of pigs subjected to 12 hours of HS, thermal neutral ad libitum feed intake, or pair-fed to heat stress feed intake under thermal neutral conditions (pair-fed thermal neutral). 2D-Differential In Gel Electrophoresis and gene expression were perform...

2007
B. Carré S. Mignon-Grasteau B. Svihus A. Péron D. Bastianelli J. Gomez J. Besnard N. Sellier

Experiment 1 consisted in the genetic selection of two divergent lines D+ and Don the basis of AMEn value measured at 3 weeks of age with birds being fed a wheat diet, using the wheat Rialto cultivar characterised by a high in-vitro viscosity value. Significant difference (3413 J/g DM; P< 0.0001) in AMEn between lines reached 29 % on 4 generation. From the experiment 2 consisting in the test of...

صفامهر, علیرضا, لطف الهیان, هوشنگ, مهدی زاده, سید مظفر, میرزایی, فرهاد, کرمی, امید,

An experiment was conducted under completely randomized design to study the effect of different levels of probiotic (500 and 1000g/feed for 1st phase (25 days) i.e. 35-60 days and at the levels of probiotic (250 and 500g/feed) as 2nd phase (50 days) i.e. 60-110 days. 90 rock partridges (35 day old) were randomly distributed into three treatments and five replicates (6 birds in each replicate) w...

2006
Sukumarannair S. Anil

Results: Higher average daily lactation feed intake, greater litter weight, and greater backfat thickness at weaning were associated with less likelihood of removal of sows from the herd before the subsequent parity. Sows consuming ≤ 3.5 kg of feed per day during the fi rst 2 weeks of lactation were more likely to be removed from the herd before the next parity. Implications: Measures to ensure...

2011
Y. X. Li Y. Q. Wang Y. Z. Pang J. X. Li X. H. Xie

Four diets with different crude protein levels 17.75%, 19.95%, 21.85%, 24.08% were used to feed 192 seven-week-old yellow quails in this experiment. During 50-day-old to 95-day-old, laying rate, feed intake and egg weight were recorded to analysis the effect of different levels of dietary protein on the performance of yellow quails. All fences were collected and analysis the effect of different...

Journal: :Poultry science 1996
T H D'Alfonso H B Manbeck W B Roush

An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3x3 factorial design. Each of the nine treatments contai...

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