نتایج جستجو برای: fiber quality

تعداد نتایج: 876950  

2004
K. Raja Reddy Sailaja Koti Gayle H. Davidonis Ramakrishna Reddy

from ambient levels of 360 mol mol 1 increased vegetative biomass by 40% and boll biomass by 20% (Reddy The consequences of elevated carbon dioxide concentrations et al., 1997). Open-top chamber experiments (Kimball ([CO2]) and N nutrition on cotton (Gossypium hirsutum L.) growth, and Mauney, 1993) showed that elevated [CO2] of 650 development, yield, and fiber quality were determined. Cotton c...

Journal: :The New phytologist 2014
Wenxin Tang Lili Tu Xiyan Yang Jiafu Tan Fenglin Deng Juan Hao Kai Guo Keith Lindsey Xianlong Zhang

Fiber elongation is the key determinant of fiber quality and output in cotton (Gossypium hirsutum). Although expression profiling and functional genomics provide some data, the mechanism of fiber development is still not well understood. Here, a gene encoding a calcium sensor, GhCaM7, was isolated based on its high expression level relative to other GhCaMs in fiber cells at the fast elongation ...

Journal: :E3S web of conferences 2021

This article determines the possibility of ejaculation bare seeds from working chamber genie using auxiliary ejaculatory devices. Based on theoretical and experimental studies, results were obtained to improve quality fiber, gin productivity in allocation chamber. a full-factor experiment, graphs constructed time spent exposed productivity, number revolutions vas differencing devices seeds.

2010
Linghe Zeng William R. Meredith Deborah L. Boykin

Exotic germplasm, that is, germplasm without commercial applicability, can broaden the genetic base in upland cotton (Gossypium hirsutum L.). The objectives of this study were to determine combining ability and identify parents from exotic germplasm for breeding. Twelve regionally adapted exotic germplasm lines were crossed with one cultivar and three elite germplasm lines in a North Carolina D...

Journal: :international journal of advanced biological and biomedical research 2013
saeed dadashi morad mousazadeh zahra emam-djomeh seyed mohammad mousavi

the pomegranate seeds of four iranian commercial varieties  (abanmahi (ab), malas (ms), pust sefid (ps) and shahvar (sh)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. physicochemical properties and antioxidant activity of pomegranate seed oils (psos) were also determined. the oil antioxidant activity was m...

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