During the years 2004 and 2005 high mortalities in turbot Scophthalmus maximus (L.) from a fish farm in the north of Portugal were observed. Moribund fish showed darkening of the ventral skin, reddening of the fin bases and distended abdominal cavities caused by the accumulation of ascitic fluid. Ciliates were detected in fresh mounts from skin, gill and ascitic fluid. Histological examination ...

Positioning of sea cages at sites with high water current velocities expose the fish to a largely unknown environmental challenge. In this study we observed the swimming behaviour of Atlantic salmon (Salmo salar L.) at a commercial farm with tidal currents altering between low, moderate and high velocities. At high current velocities the salmon switched from the traditional circular polarized g...

Photobacteriosis or fish pasteurellosis is a bacterial disease affecting wild and farm fish. Its etiological agent, the gram negative bacterium Photobacterium damselae subsp. piscicida, is responsible for important economic losses in cultured fish worldwide, in particular in Mediterranean countries and Japan. Efforts have been focused on gaining a better understanding of the biology of the path...

CURRENT SCIENCE, VOL. 90, NO. 8, 25 APRIL 2006 1130 *For correspondence. (e-mail: [email protected]) 8. Jhingran, V. G., Fish and Fisheries of India, Hindustan Publication Corporation (India), Delhi, 1991, pp. 541–593. 9. Le, Cren, L. D., Length–weight relationship and seasonal cycle in gonad weight and condition in perch Perca fluviatilus. Anim. Ecol., 1951, 20, 201–219. 10. Lazur, A. M., ...

in aquaculture, fishes might experience periods of food deprivation during pre-harvesting, transporting and sorting. in during starvation, some fish utilize muscle protein as a major energy source and some fish utilize primarily lipids. with respect to vital role of starvation periods on body composition, the current study was carried out for one month in autumn 2010 at research farm of isfahan...

This study compared technical efficiency of mandarin fish and clown fish production in Cross River State, Nigeria. Data were obtained from 240 respondents including 120 mandarin fish farmers and 120 clown fish farmers, which were randomly selected from villages in the study area by means of structured and semi-structured questionnaire. Data collected were analyzed using descriptive statistics a...