In a previous study we showed that feeding fish meal significantly increased muscle long chain n-3 fatty acids (FA) and hot carcass weight. In this study we compared the effect of fish meal and fish oil on increasing muscle long-chain FA. We also investigated whether the increase in carcass weight was due to the effect of dietary enrichment of muscle long-chain n-3 FA on muscle membrane phospho...

Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of this exposure source have been raised. Therefore, PFAAs concentrations in fish from the North Atlant...

Because food intake is a function of meal number and meal size and because gender-related hormones are involved in feeding regulation, we explored effects of orchiectomy and testosterone replacement on the relationship between meal number and size and changes in resulting feeding patterns in adult male rats, randomized into orchiectomy and sham-operation groups. A rat eater meter measured feedi...

This study aimed to highlight the relationship between diet, animal performance and mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets supplemented with an egg white hydrolysate (EWH) antioxidant anti-obesogenic activity obese rats. The feeding trial juveniles of gilthead sea bream ( Sparus aurata ) lasted 8 weeks. Fish were near visual satiety a meal (FM)/fish o...

The present study aimed to unravel the effects of partial (50%; 50LSAqua) and total (100%; 100LSAqua) replacement fish meal (FM) by a commercial protein source (LSAqua SusPro) made bacterial processed animal proteins (PAP) in farmed juveniles gilthead sea bream ( Sparus aurata ). trial lasted 8 weeks, feasibility was assessed terms growth performance, histopathological scoring composition mucos...

Effectiveness of low level monensin supplementation on N utilization in lactating dairy cows fed alfalfa silage was assessed using 48 multiparous Holsteins. Cows were fed a covariate diet [% of dry matter (DM): 56% alfalfa silage, 39% ground high moisture corn, 3% soybean meal, 1% ground corn, 1% vitamin-mineral supplements] for 2 wk, then grouped by days in milk into blocks of 4. Cows were ran...

Before and after the 3-year generic advertising campaign for fresh fish in Denmark, representative consumer samples were surveyed with regard to their attitudes towards fresh fish, perceived family norms, availability of fresh fish in shops, meal preparation skills, intentions to buy fresh fish, and actual consumption frequencies. In the pre-campaign survey (effective N = 641), significant dete...

This study was conducted to evaluate the effects of spirulina levels and 100 mg kg −1 astaxanthin supplementation in diets replaced with 50% fishmeal by black soldier fly larvae (BSFL) on growth performance, survival rate (SR) skin color discus fish Symphysodon sp.. Fish were randomly distributed into 18 tanks at 10 fish/tank for each 6 experimental diets, treatments which consisted frozen beef...

Abstract Brassicaceae familyare traditional, medicinal and nutritional value plants. family produced valuable components to provide different types of beneficial effects for humans animals such as anti-oxidant, antimicrobial, anticancer, anti-scurvy, anti-inflammatory, anti-hyperglycemic, anti-tumor, anti-diabetes, anti-stomach diseases, anti-cardio, This review mainly focus observe response in...