Lambs were given a diet of oaten chaff-sucrose-fishmeal (48:48:4, w/w) and either 60 (diet A) or 120 (diet B) g urea/kg sucrose in the diet. All animals were defaunated and half were refaunated. Each group of lambs (faunated and defaunated) was then divided into two groups and given diet A or diet B. Feed intake, wool growth and live-weight change were monitored over a 182 d period. The level o...

Fishmeal from small marine pelagic fishes reduces their availability for wildlife forage and artisanal fishing catches that support food security in lower income coastal nations. is primarily used feeds aquaculture, the world’s fastest-growing sector. Replacing fishmeal aquafeeds with more environmentally responsible alternative ingredients can help feed aquaculture transition to sustainable pr...