The purpose of the study was to determine the prevalence and causation of work-related asthmatic symptoms in a population exposed to grain, flour and other ingredient dusts. Where workers complained of asthmatic symptoms which were the result of dust exposure, follow-up aimed to identify whether the symptoms were the result of sensitisation or of non-specific irritation. A questionnaire was pre...

Background: Inflammatory bowel disease (IBD) is a chronic inflammation of intestinal epithelium driven by intestinal immune system, oxidative stress and loss of tolerance to the luminal microbiota. The use of dietary products containing ingredients like fibers and carbohydrates and/or antioxidant compounds have been used as a therapeutic strategy for intestinal diseases because these products a...

1. Pancreatic growth was measured in rats by changes in pancreatic weight, nucleic acid content and protein content after feeding diets of heated soya-bean flour (HSF), raw soya-bean flour (RSF), 200 g raw soya-bean flour + 800 g heated soya-bean flour/kg (80 HSF) and 400 g raw soya-bean flour + 600 g heated soya-bean flour/kg (60 HSF) for periods up to 36 weeks. Control rats of comparable age ...

BACKGROUND Food allergy to lupine has frequently been reported in patients allergic to peanut or soy, and cross-reactivity between these legumes is known. Moreover, respiratory allergy to lupine has been described after inhalation, mostly at workplaces. Our aim was to study the frequency of lupine sensitization in European bakers with suspected bakers' allergy. Furthermore, associations between...

BACKGROUND African locust bean tree is an important food tree for both human and livestock such as husks and pods. It plays a very vital role in the rural areas. The aim of this study was to evaluate some physicochemical, mineral characteristics and functional properties of flour and starch extract produced from Parkia biglobosa seeds, using different methods. MATERIALS AND METHODS Three diff...

The potential impact of wheat flour fortification with iron and folic acid was assessed using data about food purchases from the nationally representative 2000 Guatemalan Living Standards Measurement Survey. Of 7265 households, 35% were indigenous and 57% rural; 11% were extremely poor, 35% were poor, and 54% were nonpoor. The percentage of households that purchased wheat flour, sweet bread, Fr...

Balasubramanian, A., Jayas, D.S., Fernando, W.G.D., Li, G. and White, N.D.G. 2007. Sensitivity analysis of DNA fingerprinting technique for detecting insect fragments in wheat flour. Canadian Biosystems Engineering/Le génie des biosystèmes au Canada 49: 4.14.5. Tribolium castaneum (Herbst) and T. confusum (Jaquelin du Val) are the most commonly occurring insect species in flour mills and in dam...

Research on wood-flour-filled polypropylene has primarily focused on one species of wood flour and one or two broad particle-size distributions. To fully exploit the use of wood flour as a filler, the effects of species and particle size need to be examined. This study focused on the effects of both of these variables on the properties of polypropylene filled with wood flour. To examine the eff...

Infant feeding practices do not always fit with quantity and quality requirements, leading to low expression of growth potential. In Benin, 43.1% of children less than6 months old are exclusively breastfed with 68% of children aged 6-8 months receiving complementary food. The study aimed to produce infant flour from raw food ingredients available in Bopa district and to test its acceptability b...