Liquid foams have important practical applications. To analyze the dependence of foam behavior on material properties, and to improve foam models, foam scientists work with dozens of related simulations obtained by varying these material properties as well as parameters such as foam attributes, properties of objects interacting with foam or shape of foam containers. We present visualization sol...

Foam dynamics is gaining interests within Computational Fluid Dynamics and Computer Graphics. We believe that liquid foam, or froth, is the next evolution in the field of fluid dynamics. Froth is the natural phenomenon of bubbles that arise due to nucleation of gas in liquids. As the physics of foams in two dimensions is better understood this thesis begins the journey of physics-based foam dyn...

This investigation presents the effect of various parameters on foam stability and its rheological properties. The underlying idea of this experiment is generating of drilling foam with uniform bubbles. The main problem of foam using is controlling its stability during field application. The most important parameters which cause Instability in foam are gravity drainage, gas diffusion and bubble...

This study investigates fracture behaviour of sandwich structures with foam core slits. These slits are typically machined in the materials to improve manufacturability but inevitably lead material discontinuities such as resin-starving regions or voids. Using phase-field method, which does not require exact location crack initiation path known a prior, complex process different resin-filling i...

Milk-based espresso coffee is one of the most popular beverages. Foam is an essential quality characteristic for this beverage. Foam formation and stability is mainly related to the milk composition. In this study the influence of three different concentrations of Xanthan gum (0.05, 0.1 and 0.2 g dm-3) and three different temperatures (50, 60 and 70 °C) on foam stability were examined and exper...