Several researchers—most notably Lennart Sjoberg and his colleagues—have proposed that the moral aspects of risk provide a better explanation of risk perception than the psychometric paradigm or Cultural Theory, neither of which accounts for moral concerns. This study is possibly the first to assess empirically the perception of the risks and benefits of a transgenic food crop—transgenic Bt (Ba...

Many of the undernourished people on the planet obtain their entitlements to food via agricultural-based livelihood strategies, often on underperforming croplands and smallholdings. In this context, expanding cropland extent is not a viable strategy for smallholders to meet their food needs. Therefore, attention must shift to increasing productivity on existing plots and ensuring yield gaps do ...

The study assessed the prospects and challenges of producing and marketing of non-timber forest products (NTFPs) by rural households with the view to improving their socio-economic contributions to rural livelihoods. Data collection was conducted in Ondo State, Southwest Nigeria. The respondents that was sampled for the study comprise of farmers who produced NTFPs on their farms. Multistage sam...

The research explored the effects a change from conventional to organic farming had on the livelihoods of a group of farmers in Karnataka, South India. It involved semistructured interviews with organic farmers, NGOs, consumers, marketing organisations, and the State Agricultural Department. The farmers in the case study perceived that they had improved their livelihoods over the long term by t...

Human population growth in the developing world drives land-use changes, impacting food security. In India, the dramatic change in demographic dynamics over the past century has reduced traditional agricultural land-use through increasing commercialization. Here, we analyze the magnitude and implications for the farming system by the introduction of cash-cropping, replacing the traditional slas...

Nutrient management for production, profit, and environmental protection: Striking the balance Strategies to manage nutrients in crop production were first designed to maximize crop yields, an objective that became increasingly possible with the development of inorganic fertilizers during the past century. Later, as economic analysis of farm profitability became more sophisticated, strategies s...

Poor food hygiene is a significant risk to public health globally, but especially in low and middle-income countries where access to sanitation, and general hygiene remain poor. Food hygiene becomes even more pertinent when untreated, or poorly treated wastewater is used in agriculture. In such circumstances the WHO recommends the adoption of a multiple-barrier approach that prescribes health p...

This study evaluates a survey about Swedish farmers' attitude towards genetically modified (GM) crops, and their perception concerning potential benefits and drawbacks that cropping of an insect resistant (IR) GM variety would involve. The questions were "tick a box" choices, included in a yearly omnibus survey sent to 1000 Swedish farmers (68% response rate). The results showed that a majority...

Abstract: The agriculture industry plays a critical role in the U.S. economy and various industry sectors depend on the output of farms. A salient challenge in farming is uncertainty in the farm yield, which depends on the weather conditions (and other unpredictable factors) during the growing season and impacts farmers' profit. To protect and raise farmers' income, the U.S. government offers t...

BACKGROUND The use of highly hazardous pesticides by smallholder farmers constitutes a classic trans-sectoral 'wicked problem'. We share our program of research in potato and vegetable farming communities in the Andean highlands, working with partners from multiple sectors to confront this problem over several projects. METHODS We engaged in iterative cycles of mixed methods research around p...