نتایج جستجو برای: food enrichment

تعداد نتایج: 311098  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1386

چکیده ندارد.

Journal: :IJCCE 2013
Sumanta Nayek Suprakash Roy Suvanka Dutta Rajnarayan Saha Tanmoy Chakraborty

The present study demonstrates accumulation and distribution of heavy metals (Fe, Cr, Cd, Pb & Cu) in cultivated soil and vegetables, and its potential implication to health risk via consumption of contaminated vegetables. Deposition of atmospheric metals results significant enrichment of metal contents (Pb=1.6, Cu=1.4 & Cd=15.9) in cultivated soil. Elevated metal content in soil facilitate hig...

Journal: :journal of medical microbiology and infectious diseases 0
ashraf haj hosseini 1. college of food science and technology, science and research branch, islamic azad university, tehran, iran anousheh sharifan 2. assistant professor. department of food science and technology, islamic azad university, science and research branch, tehran, iran akram tabatabaee department of biology, east tehran branch, islamic azad university, tehran, iran

introduction: this study was intended to determine the presence and distribution of listeria monocytogenes in various meat and dairy products from qazvin province by culture followed by biochemical and morphological assays. the identity of the isolates was further obtained by amplification of prfa gene in bacteria isolates. this gene is a transcriptional activator of virulence gene expression w...

Journal: :Zoo Biology 2021

Digital technologies are increasingly being incorporated into the provision of enrichment for captive primates, ranging from ad-hoc use iPads to specifically designed hardware installed in design new exhibits. In this article, we present a digital system that utilizes novel approach with interactive projections, orangutan exhibit at Melbourne Zoo. While previous research has involved reinforcem...

ژورنال: آبزیان زینتی 2021

      At reproduction centers, using live food is important, especially when it comes to the first feeding of aquarium fish larvae. Live foods commonly used in the aquarium aquaculture industry include rotifers in two sizes, small types with a size of 50-110 microns, and larger types with a size of 100-200 microns, Artemia, and copepods. Fish larvae in marine aquariums primarily consume copepod...

Journal: :Bulletin of mathematical biology 2000
I Loladze Y Kuang J J Elser

All organisms are composed of multiple chemical elements such as carbon, nitrogen and phosphorus. While energy flow and element cycling are two fundamental and unifying principles in ecosystem theory, population models usually ignore the latter. Such models implicitly assume chemical homogeneity of all trophic levels by concentrating on a single constituent, generally an equivalent of energy. I...

A. Akhlaghi B. Navidshad M. Royan,

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

2011
HARLAN STECH BRUCE PECKHAM JOHN PASTOR

A rudimentary predator-prey model is considered that is stoichometric, in that the nutrient content of the producer species affects the ability of the consumer to produce biomass. We show that the model supports biologically important dynamical properties that differ from the corresponding non-stoichiometric model. Specifically, under the assumption of Holling II-type functional response, for a...

Journal: :Journal of applied animal welfare science : JAAWS 2009
John A Shivik Gemma L Palmer Eric M Gese Britta Osthaus

This article attempts to determine the effects of environment (captive or wild) and a simple form of environmental enrichment on the behavior and physiology of a nonhuman animal. Specifically, analyses first compared behavioral budgets and stereotypic behavior of captive coyotes (Canis latrans) in kennels and pens to their counterparts in the wild. Second, experiments examined the effect of a s...

2008
J. S. BAILEY P. FEDORKA-CRAY L. J. RICHARDSON

Poultry meat is considered to be a major vector of transmission of Campylobacter, either directly, through consumption of poorly prepared product or cross-contamination, or indirectly, through introduction of the bacterium into the food production environment. Efficient detection of Campylobacter is intrinsic to the management of the pathogen during poultry production. The TECRA Campylobacter V...

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