نتایج جستجو برای: food industry
تعداد نتایج: 448378 فیلتر نتایج به سال:
2010
Johann F. Osma
José L. Toca-Herrera
Susana Rodríguez-Couto
Laccases are an interesting group of multi copper enzymes, which have received much attention of researchers in the last decades due to their ability to oxidise both phenolic and nonphenolic lignin-related compounds as well as highly recalcitrant environmental pollutants. This makes these biocatalysts very useful for their application in several biotechnological processes, including the food in...
Journal:
:Canadian Medical Association Journal
2011
Journal:
:Journal of Food Process Engineering
2021
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