INTRODUCTION Excess intakes of energy, sodium, saturated fat, and trans fat are associated with increased risk for cardiometabolic syndrome. Trends in fast-food restaurant portion sizes can inform policy decisions. We examined the variability of popular food items in 3 fast-food restaurants in the United States by portion size during the past 18 years. METHODS Items from 3 national fast-food ...

Introduction: In today's world, “It is believed that use of microbial agents and biological toxins are harmful for human health. Food industry is a soft target and potentially vulnerable to deliberate contamination. The manufacturing units of dairy industry are a good example. The purpose of this study was to determine the level of food defense preparedness of dairy production units using FDA F...

One of the most often used instruments for the assessment of food cravings is the Food Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; 15 items) version. Scores on the FCQ-T have been found to be positively associated with eating pathology, body mass index (BMI), low dieting success and increases in state food craving during cognitive tasks involving ...

the main interested food for rutilus frisii kutums in the eastern and western coasts of anzali port is cardium. on the basis of the occurrence method the food items such as crab and balanus also performs an important role in feeding behaviours of fishes in this region. feeding intensity during the period of study (from october 1994 up to march 1995) significantly differs from month to month (p

This study sought to compare intake levels of major dish items and food groups between normal and obese Korean children in order to understand obesity-related eating behaviors. The study was also conducted to apply the information on the differences in major dish items and food groups found in this study to development of a brief food frequency questionnaire (FFQ) for children's obesity-related...

559 Nonetheless, the extent to which gifts of food and other items will actually decrease will not be known for some time. Terms such as “occasional” and “modest” are open to interpretation. And the gifts of food and educational items that are still allowed could influence physicians’ behavior and benefit industry. It is also uncertain whether the provision of fewer gifts will lead to a decreas...

OBJECTIVE To compare differences across food groups for food cost, energy, and nutrient profiles of 100 items from a cross-sectional survey of 225 stores in 18 counties across the Lower Mississippi Delta of Arkansas, Louisiana, and Mississippi. METHODS Energy, nutrient, and cost profiles for food items were calculated by using Naturally Nutrient Rich methodology and converting price per 100 g...

The issue of estimating usual intake distributions using daily intake data as collected by nationwide food consumption surveys is discussed. Of interest are not only the usual nutrient intake distributions based on food intake alone, but also the total nutrient intake distributions that must be based on information on food and supplement consumption. The problems of estimating usual food intake...

In June 2001, an outbreak of acute gastroenteritis among 109 attendees of a church picnic in Kerr County, Texas, was reported. A 5'-nuclease PCR assay was used to screen for Salmonella in nine food items from the buffet line. Barbeque chicken B tested positive for Salmonella, and no amplification was detected in the remaining food items. These PCR findings were consistent with culture results a...