Microbiology Laboratory, Animal Health Division, Central Institute for Research on Goats, Makhdoom, PO – Farah, Mathura, Uttar Pradesh, India; National JALMA Institute for Leprosy and Other Mycobacterial Diseases, Tajganj, Agra, Uttar Pradesh, India Canadian Food Inspection Agency, 3400 W Casavant, St. Hyacihthe (QC), Canada– J2S 8E3; School of Life sciences, Khandari, Agra, Uttar Pradesh, Indi...

1Division of Epidemiology, Biostatistics, and Environmental Health Science, School of Public Health, University of Memphis, Memphis, TN, USA 2Southeast Regional Laboratory, U.S. Food and Drug Administration, Atlanta, GA, USA 3Department of Medical Microbiology and Immunology, University of Pécs, Pécs, Hungary 4Royal Hobart Hospital, University of Tasmania School of Medicine, Hobart, TAS, Austra...

2 Department of Microbiology, Institute of Plant Biology, University of Zürich, 9 Winterthurerstasse 190, 8057 Zürich, Switzerland 10 11 12 13 14 *Corresponding author. Mailing address: Institute for Food Safety and Hygiene, 15 Winterthurerestrasse 272, 8057 Zürich, Switzerland; Phone: +41 44 635 86 51; Fax: +41 44 635 16 89 08 ; E-Mail: [email protected] 17 18 19

*Deutsche Forschungsgemeinschaft Research Center of Molecular Physiology of the Brain (CMPB) and †Institut für Mikrobiologie und Genetik, Abteilung Molekulare Mikrobiologie, Universität Göttingen, D-37077 Göttingen, Germany; and ‡Department of Plant Pathology and Microbiology, The Otto Warburg Minerva Center for Agricultural Biotechnology, Faculty of Agricultural, Food and Environmental Quality...

ANCA MIHAELA MOCANU1*, CONSTANTIN LUCA1, SIMONA ISABELA DUNCA2, GABRIELA CIOBANU1 1 “Gheorghe Asachi” Technical University of Iasi, Faculty of Chemical Engineering and Environmental Protection, Department of Organic, Biochemical and Food Engineering, 71 A D.Mangeron Av, 700050, Iasi, Romania 2 “Alexandru Ioan Cuza” University of Iaoi, Department of Biology, Faculty of Biology, Microbiology Labo...

Corresponding author – Adres do korespondencji: Dr hab. inż. Stanisław Błażejak, Department of Food Biotechnology and Microbiology of Warsaw University of Life Sciences, Nowoursynowska 159 C (build. 32), 02-787 Warsaw, Poland, e-mail: [email protected] APPLICATION OF IMMOBILIZED CELL PREPARATION OBTAINED FROM BIOMASS OF GLUCONACETOBACTER XYLINUS BACTERIA IN BIOTRANSFORMATION OF GLYCERO...

Roland J. Siezen1,2,3* and Michiel Kleerebezem1,4 Top Institute Food and Nutrition (TIFN), 6700AN Wageningen, the Netherlands. Netherlands Bioinformatics Centre (NBIC), and Center for Molecular and Biomolecular Informatics (CMBI), Radboud University Nijmegen, 6500HB Nijmegen, The Netherlands. Scientific Consultant, Microbial Bioinformatics, 6711TE Ede, the Netherlands. Laboratory of Microbiolog...

a Department of Seafood Chemistry, Institute for Marine Research (IIM-CSIC), Vigo, Spain b Department of Food Science and Chemical Technology, University of Chile, Santiago, Chile c Health Environment Service, Santiago, Chile d Department of Microbiology, University of Santo Tomás de Aquino, Santiago, Chile Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kis...

Department of Microbiology and Immunology, National Research Centre, 12622, Cairo, Egypt Food Risk Analysis Group, Centre of Excellence for Advanced Science, National Research Centre, 12622, Cairo, Egypt Department of Zoonoses, Faculty of Veterinary medicine, Cairo University, 11221, Giza, Egypt Department of Virology, Faculty of Veterinary medicine, Cairo University, 11221, Giza, Egypt *Corres...

1Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece 2Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, 15310 Athens, Greece 3Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AD, UK 4School of Biomedical Scienc...