نتایج جستجو برای: food pathogenic bacteria

تعداد نتایج: 491806  

Journal: :East African medical journal 2009
J K N Kuria R G Wahome M Jobalamin S M Kariuki

OBJECTIVES To determine the quantity and quality of bacterial and fungi on money coins and to identify those that could pose a public health risk. DESIGN Random sampling of coins from subjects within predetermined categories. SETTING Westlands division of Nairobi Metropolitan province. SUBJECTS Twenty-shilling coin samples were collected from matatu (a common commuter vehicle in Kenya) ta...

Journal: :Applied and environmental microbiology 2016
Joanna Kraszewska Michael C Beckett Tharappel C James Ursula Bond

UNLABELLED Antimicrobial peptides offer potential as novel therapeutics to combat food spoilage and poisoning caused by pathogenic and nonpathogenic bacteria. Our previous studies identified the peptide human beta-defensin 3 (HBD3) as a potent antimicrobial agent against a wide range of beer-spoiling bacteria. Thus, HBD3 is an excellent candidate for development as an additive to prevent food a...

Journal: :E3S web of conferences 2021

Covid-19 detection in food is an effective solution to ensure the accurate rate of Covid-19. The difficulties and methods virus safety feasibility digital PCR technology are analyzed. main parameters characteristics dPCR other technologies compared. application viruses pathogenic bacteria, preparation purity verification RNA reference material, steps testing were expounded. Compared with tradit...

Journal: :Toxin Reviews 2021

Cottonseed is potential candidate to act as an important protein source but presence of toxic compound gossypol with concentration more than 0.045% main hurdle in utilization this protein. Optimized lyophilized powder constitutes 5.05% moisture, 93.1% crude protein, 0.03% free gossypol, 0.27% total and bacterial count 1295 cfu/g no pathogenic bacteria. may be utilized ingredient for food indust...

Background: Bacillus cereus is an endemic, Gram-positive, rod-shaped, motile, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness and it's spore is resistant against difficult condition In recent years life style and feeding habits have changed and an increase in the use of ready to eat product has raised concern about quality and health assessment. Dehydrat...

Journal: :IOP conference series 2023

Abstract The German cockroach (Blattella germanica ) is a pest often found in apartments, houses, food-handling areas, hospitals, and healthcare facilities Indonesia. It searches for food dirty places such as trash cans, sewers, septic tanks. will feed on almost anything, including fecal matter humans. So, this habit causes the can act vector several pathogenic bacteria increases risk of variou...

Journal: :medical laboratory journal 0
mohammad mohammaddoost chakoosari of islamic azad university of lahijan, guilan, iran mohammad faezi ghasemi department of microbiology, islamic azad university of lahijan, guilan, iran alireza masiha msc in microbiology reza kazemi darsanaki young researchers and elite club abolfazl amini laboratory sciences research center

abstract       background and objective: probiotics are living microorganisms that have beneficial effects on the health of digestive system. the aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens.        methods: four species of lactic acid bacteria (lactobacillus planta...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید