Dietary pattern analysis is an epidemiological method designed to consider the complexity of food preferences and diet patterns of populations. Few studies from South Asia have used this methodology to describe population food intake. Our objective was to identify dietary patterns and understand their associations with sociodemographic, anthropometric and life-style factors among low-income Pak...

The assessment of the relationship between food intake and sociodemographic factors is crucial for developing effective public health policies. The present study aimed to examine dietary patterns in pregnant women and the association between these patterns and sociodemographic characteristics. Pregnant women attending general practices in southern Brazil (n = 712) answered a questionnaire and a...

In this paper, a spatial tri-trophic food chain model with ratio-dependent Michaelis-Menten type functional response under homogeneous Neumann boundary conditions is studied. Conditions for Hopf and Turing bifurcation are derived. Sufficient conditions for the emergence of spatial patterns are obtained. The results of numerical simulations reveal the formation of labyrinth patterns and the coex...

OBJECTIVES To assess the food intake pattern and the nutritional status of children with cerebral palsy. METHODS Cross-sectional study with 90 children from two to 12.8 years with cerebral palsy in the following forms: hemiplegia, diplegia, and tetraplegia. Nutritional status was assessed by weight, height, and age data. Food intake was verified by the 24-hour recall and food frequency question...

Introduction: It is estimated that by 2020, non communicable diseases will account for approximately twothird of all diseases that are often related to life style and nutrition. This study was conducted to assess Food pattern and anthropometric indices of students in Kerman University of Medical Sciences. Methods: In this cross-sectional study, 375 students (225 females, 150 males) with mean ag...

SYMPOSIUM PROCEEDINGS I970 Talbot, L. M. (1963). Comparison of the Eficiency of Wild Animals and Domestic Livestock in Uttlization of East African Rangelands. Publications of the International Union for Conservatinn of Naturp and Natural Resources NS, no. I, p. 329. Talbot, L. RI., Payne, W. J. A., Ledger, H. P., Verdcourt, L. D. & Talbot, M. H. (1965). Tech. Commun. Commonw. Bur. Anim. Breed. ...

STUDY OBJECTIVES The purpose of this study was to analyze the relationship between food intake and sleep patterns in healthy individuals. METHODS Fifty-two healthy volunteers (27 women and 25 men) were recruited to participate in the study. Volunteers underwent sleep evaluation through nocturnal polysomnography and completed a 3-day food diary to evaluate food intake. RESULTS No differences...

SYMPOSIUM PROCEEDINGS I970 Talbot, L. M. (1963). Comparison of the Eficiency of Wild Animals and Domestic Livestock in Uttlization of East African Rangelands. Publications of the International Union for Conservatinn of Naturp and Natural Resources NS, no. I, p. 329. Talbot, L. RI., Payne, W. J. A., Ledger, H. P., Verdcourt, L. D. & Talbot, M. H. (1965). Tech. Commun. Commonw. Bur. Anim. Breed. ...

OBJECTIVES This study was conducted to assess the role of clinical sensitivity to food on the pattern of bronchial asthma. METHODS A total of 1341 patients with asthma were included in the present study. The clinical sensitivity to food and its relation to respiratory symptoms were assessed cross-sectionally (using detailed questionnaires), and longitudinally during their regular visits to th...