نتایج جستجو برای: food processing industry

تعداد نتایج: 924521  

2017
Wanwei Zhang Sara Ronca Elisa Mele

Over the last 10 years great research interest has been directed toward nanofibrous architectures produced by electrospinning bioactive plant extracts. The resulting structures possess antimicrobial, anti-inflammatory, and anti-oxidant activity, which are attractive for biomedical applications and food industry. This review describes the diverse approaches that have been developed to produce el...

Journal: :international journal of agricultural management and development 2014
atena eftekhari vali borimnejad

as the conditions in the market and in the world of work and commerce gets more complicated, this requires cor-rection, improvement and also updating marketing attitude among manufacturers and marketers. it is an urgent requirement to choose and determine strategies in order to achieve the objectives. strategy means the comprehensive and main plan in manufacturing unit revealing the way it achi...

2012
Kusumaphorn Sompong Helen Lawton Smith Barbara Igel

This paper provides a key driver-based conceptual framework that can be used to improve a firm’s success in commercializing technology and in new product innovation resulting from collaboration with other organizations through strategic alliances. Based on a qualitative study using an interview approach, strategic alliances of entrepreneurs in the food processing industry in Thailand are explor...

2012
Sanna M. Sillankorva Hugo Oliveira Joana Azeredo

The interest for natural antimicrobial compounds has increased due to alterations in consumer positions towards the use of chemical preservatives in foodstuff and food processing surfaces. Bacteriophages fit in the class of natural antimicrobial and their effectiveness in controlling bacterial pathogens in agro-food industry has led to the development of different phage products already approve...

Journal: :Food chemistry 2017
Yueyuan Zhang Julie Northcutt Tim Hanks Ian Miller Bill Pennington Raz Jelinek Inyee Han Paul Dawson

Polydiacetylene (PDA) vesicles are of interest as biosensors, particularly for pathogenic bacteria. As part of a food monitoring system, interaction with food sanitizers/surfactants was investigated. PDA vesicles were prepared by inkjet-printing, photopolymerized and characterized by dynamic light scattering (DLS) and UV/Vis spectroscopy. The optical response of PDA vesicles at various concentr...

2016
Diana Gutiérrez Lorena Rodríguez-Rubio Beatriz Martínez Ana Rodríguez Pilar García

Microbiological contamination in the food industry is often attributed to the presence of biofilms in processing plants. Bacterial biofilms are complex communities of bacteria attached to a surface and surrounded by an extracellular polymeric material. Their extreme resistance to cleaning and disinfecting processes is related to a unique organization, which implies a differential bacterial grow...

Journal: :Nucleic Acids Research 2006
K. Bryson V. Loux R. Bossy P. Nicolas S. Chaillou M. van de Guchte S. Penaud E. Maguin M. Hoebeke P. Bessières J-F Gibrat

We have implemented a genome annotation system for prokaryotes called AGMIAL. Our approach embodies a number of key principles. First, expert manual annotators are seen as a critical component of the overall system; user interfaces were cyclically refined to satisfy their needs. Second, the overall process should be orchestrated in terms of a global annotation strategy; this facilitates coordin...

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