Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to raw food materials, and enzymes from microorganisms added during food processing. Milk proteins h...

Stable isotope ratio analysis (SIRA) of the socalled bioelements (H,C,N,O,S) and the heavy element strontium is applied for food authenticity control and for geographical origin assignment of food products since about 30 years. The first official methods eg for honey and fruit juices have been acknowledged in 1978 and 1981 by AOAC. In 1990 the EU decided to install an official database for wine...

Selling new food products is seldom easy. Of those conceived by the food industry in any year the proportion which are finally found acceptable by the public in terms of the only true criteria of success, namely continuous purchase, is relatively small. But when we turn to products conceived and marketed under the auspices of the international agencies and of the philanthropic bodies of the wor...

Acrylamide or 2-propenamide an industrial chemical formed in some foods particularly starchy foods during heating process such as baking, frying and roasting. Acrylamide is proven to be carcinogenic in animals and a probable human carcinogen mainly formed in foods by the reaction of asparagine (free amino acid) with reducing sugars (glucose and fructose) as part of the Maillard reaction during ...

Food and beverage production is an industry with the main raw materials generally obtained from plant and animal sources and the industry has always aimed to convert these raw materials to a value added products. During this conversion processes, voluminous and serious amounts of food wastes and by-products are generated. Unfortunately, one-third of the global food production is wasted worldwid...

Media constantly refer of unscrupulous producers that adulterate, alter or replace premium products in food chains with the goal to maximize illegally profits. Food traceability is a central issue for the identification of improper labeling of processed food and feed and there are rules aimed to protect consumers and producers against fraudulent substitution of quality products in food chain, b...

to determine the effect of graded levels of low glucosinolate CM, up to complete replacement of soybean meal, on the performance of laying hens. Wheat-based diets were formulated on a digestible amino acid basis with 4 levels of CM (0 to 16.7%) and fed to 3 commercial laying hen strains, Lohmann Brown (LOH), ISA Brown (ISA), and Lohmann LSL (LSL). Rations were fed from 19 to 59 wks of age, with...

migration of compounds from packaging materials is one of the most important aspects of food safety. epoxy resins have been in inner coatings of food cans since the 1960s. these resins can be produced from bisphenol-a diglycidyl ether (badge) that is also utilized as a starter. migration of potentially toxic compounds in epoxy resins used for commercial cans is a very important food safety issu...

Europe with a long and proud tradition of dairy farming is about 105% selfsufficient in dairy products. This paper has been developed to answer the questions: (I) Should Europe continue to c o n m e a high level of dairy products? (2) Should Europe remain self-sufficient in dairy products? (3) If the answers to I and 2 are ‘yes’, is any change required in Europe’s attitude towards the use of da...