Abstract Ensuring high quality and safety of food products has become a key factor on one hand to protect improve consumers health and, the other one, gain market share. For this reason, much effort in last year been devoted development integrated innovative Agriculture Food (Agri-Food) supply chains management systems, which should be responsible, addition track store orders deliveries, guaran...

The present article considers the functioning of food supply chains and their major component — a continuous cold chain perishable products, including meat under conditions COVID‑19 pandemic. issues impact pandemic on production, processing commercial products in Russia worldwide are being considered. traceability temperature fluctuations plants is relevant; it becomes an increasingly important...

Mitigating consumer health risks and reducing food wastage has stimulated research into mechanisms for improving consumers’ food safety knowledge and food management practice. Many studies report success, but differences in methodology and in the type and range of foods and consumers involved has made comparison and transferability of results challenging. While most studies advocate for the imp...

Commercialization of numerous genetically modified organisms (GMOs) has already been approved worldwide, and several additional GMOs are in the approval process. Many countries have adopted legislation to deal with GMO-related issues such as food safety, environmental concerns, and consumers' right of choice, making GMO traceability a necessity. The growing extent of GMO testing makes it import...