Amylases are enzymes that catalyze the hydrolysis of glycosidic bonds present in starch to release simple sugars. They one most important numerous commercial processes. In this investigation, fungal and bacterial strains from following agro-industrial wastes were isolated screened for amylolytic ability: soil oil palm plantation, shea seed, date fruit, coconut meat, cassava effluent, peel, tube...

Abstract The review aims to summarize the current knowledge on possibility of using non-conventional yeast species Yarrowia lipolytica in treatment and upgradation industry wastes. Importantly Y. is argued as generally recognized safe species, what indicates high application potential reviewed technologies. Special emphasis paper was given microbial processing food wastes, including fish animal...

This research was aimed at assessing the fertilizer quality and public health implications of using digestate biofertilizer from the anaerobic digestion of food wastes and human excreta. Twelve (12) kg of food wastes and 3kg of human excreta were mixed with water in a 1:1 w/v to make 30-l slurry that was fed into the anaerobic digester to ferment for 60days at mesophilic temperature (22-31°C). ...

Avocado plant (Persea americana), a plant belonging to the family of Lauraceae and genus, persea bears fruit known as avocado pear or alligator pear that contains the avocado pear seed. Reported uses of avocado pear seed include use in the management of hypertension, diabetes, cancer and inflammation [7-9]. The fruit is known as ube oyibo (loosely translated to ‘foreign pear’) in Ojoto and neig...

In Southeastern Brazil tilapia culture is conducted in extensive and semi-intensive flow-through earthen ponds, being water availability and flow management different in the rainy and dry seasons. In this region lettuce wastes are a potential cheap input for tilapia culture. This study examined the ecological processes developing during the rainy and dry seasons in three extensive flow-through ...

Every year, a huge quantity of fishery wastes and by-products are generated by fish processing industries. These wastes are either underutilized to produce low market value products or dumped leading to environmental issues. Complete utilization of fishery wastes for recovering value added products would be beneficial to the society and individual. The fish protein hydrolysates and derived pept...

Valorisation of agricultural wastes is one of the main objectives for activity optimization in agriculture industry. One method for waste utilization implies their use as substrate for obtaining edible mushrooms, which are a raw material of interest in current food industry. The aim of the paper was the cultivation of Pleurotus ostreatus var. florida species, on diverse common plant wastes. The...

Man has land-applied societal nonhazardous wastes for centuries as a means of disposal and to improve the soil via the recycling of nutrients and the addition of organic matter. Nonhazardous wastes include a vast array of materials, including manures, biosolids, composts, wastewater effluents, food-processing wastes, industrial by-products; these are collectively referred to herein as residuals...

Submit Manuscript | http://medcraveonline.com volume of Lake Geneva. With such situations, it seems clear that a reduction of food wastage at global, regional, and national scales would have a substantial positive effect on natural and societal resources. Food wastage reduction would not only avoid pressure on scarce natural resources but also decrease the need to raise food production by 60 pe...

Microbial biosurfactants with high ability to reduce surface and interfacial surface tension and conferring important properties such as emulsification, detergency, solubilization, lubrication and phase dispersion have a wide range of potential applications in many industries. Significant interest in these compounds has been demonstrated by environmental, bioremediation, oil, petroleum, food, b...