Genetic progress for forage quality has been poor in alfalfa (Medicago sativa L.), the most-grown forage legume worldwide. This study aimed at exploring opportunities for marker-assisted selection (MAS) and genomic selection of forage quality traits based on breeding values of parent plants. Some 154 genotypes from a broadly-based reference population were genotyped by genotyping-by-sequencing ...

AIM To monitor the effect of nutrition and pregnancy on oxidative status of animals under the arid condition of South Sinai. MATERIALS AND METHODS Blood samples were taken from two groups of animals: The first group retained in farm and fed on concentrate (high diet) and another group grazing natural forage (low diet). Each group was subdivided into pregnant and non-pregnant animals. Blood sa...

— The spring condition hypothesis (SCH) states that the current decline of the North American scaup population (Lesser [ Aythya affinis ] and Greater Scaup [ A. marila ] combined) is due to a decline in quality or availability of scaup foods on wintering, spring migration, or breeding areas that has caused a reduction in female body condition and subsequent reproductive success. Our previous re...

As part of a study to evaluate alternative forages for farmed deer, we compared forage yields and quality of birdsfoot trefoil (Lotus corniculatus) and forage chicory (Cichorium intybus) with that of alfalfa (Medicago sativa) in north central Alberta, Canada. Despite similar plant densities among the three species, the foliar cover of chicory averaged 76%, 20% greater than alfalfa and 50% great...

The increasing frequency and extent of wildfires in Alaska over the last half century has spurred increased interest in understanding the role of post-fire succession on vegetation establishment. Our primary goal was to examine how wildfire affects production and distribution of winter forage for moose (Alces alces) in interior Alaska, and how these changes in forage availability control forage...

Oxalic acid is synthesized by a wide range of plants. A few of them are forage plants that can cause oxalate poisoning in ruminants under certain conditions. In this paper, the role of some agronomic, climatic and genetic factors in minimizing oxalate accumulation in forage plants has been discussed. Research indicates that the content of oxalate in forage can be controlled by fertilizer applic...

Potential competition between native and domestic herbivores is a major consideration influencing the management and conservation of native herbivores in rangeland ecosystems. In grasslands of the North American Great Plains, black-tailed prairie dogs (Cynomys ludovicianus) are widely viewed as competitors with cattle but are also important for biodiversity conservation due to their role in cre...

determining the best mixture of sorghum and fenugreek intercropping defines the best forage quality in medicinal forage production. this project was conducted to evaluate the effect of biological, chemical and integrated fertilizing systems on forage quantity and quality in sorghum and fenugreek intercropping. the experimental treatments were arranged as split plots based on randomized block de...

a field experiment was conducted in order to study the effect of nitrogen fertilizer and plant density on yield and quality of maize (zea mays l.) cultivar, mv500 silage as second crop. this study was conducted in agricultural research station of kurdistan university during 2012 growing season. the experiment was laid out as split plot based on randomized complete block design with three replic...