Dietary sources of polyphenols receive significant public attention due to their many health benefits and speculated preventative medical applications. It has been previously established that total reducing capacity can be linearly correlated to its antioxidant power and thus, this benefactor on polyphenols stems from its reducing ability. While undergraduate students are possibly aware of the ...

Objective(s): Quinolinic acid (QA)-mediated excitotoxicity has been widely used as a model for studying neurodegenerative disorders. Recent studies suggested that saffron (Crocus sativus) or its active metabolite, i.e. safranal, exerts pharmacological actions on central nervous system including anxiolytic, anticonvulsant, and neuroprotective properties. The present study aimed to investigate th...

The aim of this study was to evaluate the influence sous vide technology on chemical properties fruit jams produced with medlar (Mespilus germanica L.). were using at different temperatures: 60 °C, 70 and 80 °C. also 100 °C traditional cooking method. Experimentally samples evaluated by following methods: total polyphenols content, ferric reducing antioxidant power assay (FRAP), 2,2-diphenyl-1-...

This review examines some recent applications of fluorescence recovery after photobleaching (FRAP) to biopolymers, while mainly focusing on membrane protein studies. Initially, we discuss the lateral diffusion of membrane proteins, as measured by FRAP. Then, we talk about the use of FRAP to probe interactions between membrane proteins by obtaining fundamental information such as geometry and st...

Fluorescence correlation spectroscopy (FCS) and fluorescence recovery after photobleaching (FRAP) are widely used methods to determine diffusion coefficients. However, they often do not yield the same results. With the advent of camera-based imaging FCS, which measures the diffusion coefficient in each pixel of an image, and proper bleaching corrections, it is now possible to measure the diffus...

Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the ...

abstractferulago angulata boiss. known in iran as chavir, has some bioactive compounds having antioxidant activity. because of its antioxidant activities, it sounded chavir extract can be a good candidate for finding chemopreventive agents having inductive apoptosis properties on cancer cells. in this study, the cytotoxic effects and proapoptotic activities of chavir’s leaf and flower extracts ...

objective: alchornea floribunda leaves are widely used in ethnomedicine for the management of immuno-inflammatory disorders. we investigated the in vivo and in vitro antioxidant activity of the leaf extract, fractions and isolated compounds of a. floribunda.materials and methods: the ethyl acetate fraction of the methanol leaf extract was subjected to several chromatographic separations to isol...