نتایج جستجو برای: freshwater vegetable

تعداد نتایج: 50475  

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Ilse De Bourdeaudhuij Agneta Yngve Saskia J te Velde Knut-Inge Klepp Mette Rasmussen Inga Thorsdottir Alexandra Wolf Johannes Brug

BACKGROUND The first aim of the present study was to investigate differences in correlates of vegetable intake between the normal weight and the overweight boys in the Pro Children Cross Sectional Study. The second aim was to explore whether the association between vegetable intake and potential correlates is different in overweight boys compared with normal weight boys. METHODS Random sample...

2009
ALAN CONDRON PETER WINSOR DIMITRIS MENEMENLIS

The authors investigate the response of the Arctic Ocean freshwater budget to changes in the North Atlantic Oscillation (NAO) using a regional-ocean configuration of the Massachusetts Institute of Technology GCM (MITgcm) and carry out several different 10-yr and 30-yr integrations. At /68 (;18 km) resolution the model resolves the major Arctic transport pathways, including Bering Strait and the...

ژورنال: علوم آب و خاک 2008
مهرابی بشر آبادی, حسین ,

Kerman province is the largest producer of greenhouse cucumber and tomato in Iran. This paper calculates the interest rate of return (IRR) and return period of investment (RPI) in vegetable, cut flowers and strawberry in greenhouse and compares them with vegetable grown outdoors. To do the study, a random sample of 309 farmers was selected in the province of Kerman in 2005. Results showed that ...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2005
C Revenga I Campbell R Abell P de Villiers M Bryer

Human activities have severely affected the condition of freshwater ecosystems worldwide. Physical alteration, habitat loss, water withdrawal, pollution, overexploitation and the introduction of non-native species all contribute to the decline in freshwater species. Today, freshwater species are, in general, at higher risk of extinction than those in forests, grasslands and coastal ecosystems. ...

2002
ROBIN ABELL

In their essay “Conservation Biology for the Biodiversity Crisis,” Olson et al. (2002) identify critical research gaps hampering effective conservation planning, with an emphasis on the terrestrial realm. The situation for freshwater biodiversity is so grave that an additional plea for freshwater research is warranted. Freshwater fish alone comprise one-fourth of all living vertebrate species, ...

B. Tajeddin H. Behmadi

Salicornia is a valuable halophyte annual plant in the most species. This salinity tolerance plant that grows in salt water marshes are found all over the world. Since salinity is a major stress factor, Salicornia is a priceless edible vegetable, considered to be a favourable resource for cultivation in arid and semiarid coastal zones. However, the important thing is ...

E.A. Awad M.A. Hossain,

Both plant and animal ingredients are used commonly to formulate balanced diets for poultry. Although many changes have been occurred in the genetics, nutrition and feeding of modern meat chickens, free selection and indiscriminate uses of feedstuffs for the non-ruminant animal diets can be hazardous due to the emerging threat of diseases outbreak via animal by-products. Besides this, many othe...

Journal: :Carcinogenesis 1999
P J Rijken W G Timmer A J van de Kooij I M van Benschop S A Wiseman M Meijers L B Tijburg

Epidemiological studies indicate that increased vegetable consumption reduces the risk of colorectal cancer mortality. In the present study we have investigated the effect of consumption of standard diets supplemented with freeze-dried vegetables (peas, spinach, sprouts and broccoli) and carotenoids (all-trans beta-carotene and palm oil carotenoid extract) on surrogate end-point markers for col...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Asa G Kristjansdottir Inga Thorsdottir Ilse De Bourdeaudhuij Pernille Due Marianne Wind Knut-Inge Klepp

BACKGROUND Fruit and vegetable consumption is traditionally low in Iceland. The results of the Pro Children cross-Europe survey showed that the consumption was lowest among children in Iceland. The aim of this study was to identify determinants of fruit and vegetable intake among 11-year-old schoolchildren in Iceland. METHODS A cross-sectional survey was performed in Iceland in the autumn of ...

Journal: :The British journal of nutrition 2015
Olga W Souverein Jeanne H M de Vries Riitta Freese Bernhard Watzl Achim Bub Edgar R Miller Jacqueline J M Castenmiller Wilrike J Pasman Karin van Het Hof Mridula Chopra Anette Karlsen Lars O Dragsted Renate Winkels Catherine Itsiopoulos Laima Brazionis Kerin O'Dea Carolien A van Loo-Bouwman Ton H J Naber Hilko van der Voet Hendriek C Boshuizen

Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentrations. Furthermore, a prediction model of fruit and vegetable intake based on these biomarkers a...

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