نتایج جستجو برای: fruit and vegetable

تعداد نتایج: 16841131  

2011
Claudia Fischer Johannes Brug Nannah I Tak Agneta Yngve Saskia J te Velde

BACKGROUND Fruit and vegetable (FV) intake in children in the Netherlands is much lower than recommended. Recurrent appraisal of intake levels is important for detecting changes in intake over time and to inform future interventions and policies. The aim of the present study was to investigate differences in fruit and vegetable intake, and whether these could be explained by differences in pote...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2000
A R Kristal N C Vizenor R E Patterson M L Neuhouser A L Shattuck D McLerran

Accurate assessment of fruit and vegetable intakes is critical for cancer control research and public health surveillance. This report examines the bias and precision of two commonly used food frequency questionnaire methods to assess fruit and vegetable intakes: (a) the 5 A Day method, based on seven items; and (b) the summation method, based on adding total servings of all fruit and vegetable...

Journal: :Nutrition reviews 2014
Jennifer Di Noia Carol Byrd-Bredbenner

Although low-income youth are likely to have low or less frequent fruit and vegetable intake, current understanding of the influences on intake in youth is limited. A systematic review of quantitative research on determinants of fruit and vegetable intake among low-income youth (i.e., persons aged <20 years) was conducted. The aims were to identify which determinants have been studied and which...

2012
T. Perera T. Madhujith

Dietary patterns rich in high fruits and vegetables intake are associated with a myriad of health benefits. Dietary habits of young adults is in limelight, as this group is in transition from adolescence to adulthood and are potential to influence the health status of next generation. The purpose of this study was to explore the fruit and vegetable consumption behavior of undergraduate students...

Journal: :Thorax 2017
Joanna Kaluza Susanna C Larsson Nicola Orsini Anders Linden Alicja Wolk

BACKGROUND Antioxidants present in fruits and vegetables may protect the lung from oxidative damage and prevent COPD. AIMS To determine the association between fruit and vegetable consumption and risk of COPD by smoking status in men. METHODS The population-based prospective Cohort of Swedish Men included 44 335 men, aged 45-79 years, with no history of COPD at baseline. Fruit and vegetable...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2005
Elling Bere Knut-Inge Klepp

BACKGROUND Most children eat fewer fruits and vegetables than recommended. To be able to design effective interventions, understanding the aetiology of the behaviour is important. Accessibility and preferences have shown to be strong correlates of fruit and vegetable intake in several cross-sectional studies. The aim of this study was to identify predictors of future fruit and vegetable intake ...

Journal: :Appetite 2012
Amber S Emanuel Scout N McCully Kristel M Gallagher John A Updegraff

A gender difference in fruit and vegetable intake (FVI) is widely documented, but not well understood. Using data from the National Cancer Institute's Food Attitudes and Behavior Survey, we assessed the extent to which gender differences in FVI are attributable to gender differences in constructs from the Theory of Planned Behavior (TPB). Females reported more favorable attitudes and greater pe...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005
Anita Koushik David J Hunter Donna Spiegelman Kristin E Anderson Alan A Arslan W Lawrence Beeson Piet A van den Brandt Julie E Buring James R Cerhan Graham A Colditz Gary E Fraser Jo L Freudenheim Jeanine M Genkinger R Alexandra Goldbohm Susan E Hankinson Karen L Koenig Susanna C Larsson Michael Leitzmann Marjorie L McCullough Anthony B Miller Alpa Patel Thomas E Rohan Arthur Schatzkin Ellen Smit Walter C Willett Alicja Wolk Shumin M Zhang Stephanie A Smith-Warner

Because fruits and vegetables are rich in bioactive compounds with potential cancer-preventive actions, increased consumption may reduce the risk of ovarian cancer. Evidence on the association between fruit and vegetable intake and ovarian cancer risk has not been consistent. We analyzed and pooled the primary data from 12 prospective studies in North America and Europe. Fruit and vegetable int...

2016
Binh Nguyen Adrian Bauman Joanne Gale Emily Banks Leonard Kritharides Ding Ding

BACKGROUND There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the relation of all-cause mortality with: a) fruit and vegetable consumption, either combined or separatel...

Journal: :The American journal of clinical nutrition 2004
Luc Djoussé Donna K Arnett Hilary Coon Michael A Province Lynn L Moore R Curtis Ellison

BACKGROUND An elevated LDL-cholesterol concentration is associated with an increased risk of cardiovascular disease. The association between fruit and vegetable consumption and LDL has been inconsistent. OBJECTIVE The objective was to determine whether a high intake of fruit and vegetables is inversely associated with LDL concentrations. DESIGN We used data collected from 4466 subjects in t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید