in this study, wasinvestigated the effect of two thickening agents, carboxymethyl cellulose (cmc) and guar on the rheological properties of set fruit yogurt. viscoelastic modulus (g' , g'), apparent viscosity and complex viscosity increased and loss factor decreased by increasing carboxymethyl cellulose and guar content up to 0.2% and 0.06% respectively. however, in the concentrations...

In this study, the effects on quality characteristics such as mass, length, width and color (L*, a* b*) in blueberry (Vaccinium corymbosum L. cv. 'Bluecrop') fruit of biofilm (ParkaTM) sprayed pre-harvest different regimes were investigated. The highest mass was measured T1, T3, T4 T8 treatments at harvest, whereas all harvest +7 similar. At +7, length obtained T1 treatments, respectively. Frui...

In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...

in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...

Abstract—High moisture content in fruits generates post-harvest problems such as mechanical, biochemical, microbial and physical losses. Dehydration, which is based on the reduction of water activity of the fruit, is a common option for overcoming such losses. However, regular hot air drying could affect negatively the quality properties of the fruit due to the long residence time at high tempe...

The main objective of the present study was to develop matrix-moderated transdermal systems of Diltiazem HCl using various proportions of Ficus reticuleta fruit mucilage. Physical evaluation was performed such as moisture content, moisture uptake, tensile strength, flatness and folding endurance. In-vitro penetration studies were performed in a Keshary-Chien diffusion cell. The matrix-type tran...

Volume fraction of fibres (A), aspect ratio of fibres (B) and fibres orientation (C) are considered as control factors in the determination of hardness strength, hardness strength of plantain fiber reinforced polyester composites (PFR P). These properties were determined for plantain empty fruit bunch (PEFB) and plantain pseudo stem (PPS). Hardness tests were conducted on the replicated samples...

Our study aimed to assess the impact of a six-months nutrition program, taught by trained teachers, on fruit and vegetable consumption among children in grades 1 to 4. Four hundred and sixty-four children (239 female), 6 to 12 years old, from seven elementary schools were assigned to this randomized trial. Teachers were trained by researchers over six months, according to the following topics: ...

Fallback foods are often viewed as central in shaping primate morphology, and influencing adaptive shifts in hominin and other primate evolution. Here we argue that fruit of the tamarind tree (Tamarindus indica) qualifies as a fallback food of ring-tailed lemurs (Lemur catta) at the Beza Mahafaly Special Reserve (BMSR), Madagascar. Contrary to predictions that fallback foods may select for dent...

The influence of harvesting date on some physicochemical properties of nectarine (Prunus persica var. Red gold) fruit including fruit weight, pigment content, total carbohydrate, total phenol and antioxidant activity were studied. Fruits were harvested in four different stages; a) two weeks after fruit set, b) pit hardening, c) three weeks after pit hardening and 6 weeks after pit hardening. Re...