When processing citrus fruits into concentrated juice, enterprises generate waste in the form of peel, pit, and pulp. These wastes, especially are rich useful biologically active substances. The most representative terms content valuable from point view use medicine food industry, groups substances flavonoids carbohydrates. Flavanones known for their multifunctional antioxidant action. dominant...

The current work is a basic study on utilization of fruit peels banana, muskmelon, pineapple and water melonas lignocellulosic sources for the production bioethanol. Fruit contain good amounts cellulose hemicellulose which can be pretreated to release fermentable sugars. Efforts were directed towards understanding critical factors influencing substrate loading, acid hydrolysis fermentation para...

The increasing volume of organic waste in garbage dump facilities will emit methane gas, which is one the greenhouse gases that cause global warming. By producing eco enzymes from fruit peel and vegetable waste, we can minimize while also creating beneficial products. In this research, eco-enzyme was produced papaya, dragon fruit, orange mixed with water molasses. weight ratio between water, co...

Fruit seed oils are of new interest due to their significant properties and can be a good opportunity recover fruit waste. Actinidia arguta (baby kiwi) fruits novelty in the market berries consumed with peels. Due limited shelf life, very perishable waste management techniques used post-harvest an important issue. Berry reused, for biological flows focused on food losses reduction. Therefore, b...