Mycotoxins are fungal secondary metabolites detected in many agricultural commodities, especially cereals. Pigs are exposed to these toxins due to their high consumption of cereals. In the European Union, regulations and/or recommendations exist in pig feed for aflatoxins, ochratoxin A, fumonisins, zearalenone, and the trichothecenes; deoxynivalenol (DON) and T/HT-2 toxin. The mycotoxins have d...