نتایج جستجو برای: gelatinization
تعداد نتایج: 677 فیلتر نتایج به سال:
Ethanol production at Lantmännen Agroetanol AB in Norrköping began in December 2000. The objective of this master’s thesis is to find and optimize factors affecting the yield of the liquefaction, a part of the upstream process. To measure successfulness of liquefaction it is desired that amount of non-solubilized starch is quantified, and hence a method for determination of non-solubilized star...
Starch and proteins are major components in the wheat endosperm that affect its end product quality. Between the two textural classes of wheat i.e. hard and soft, starch granules are loosely bound with the lipids and proteins in soft wheat due to higher expression of interfering grain softness proteins. It might have impact on starch granules properties. In this work for the first time the phys...
The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb wastage and agro-food extinction is a way attaining nutrition security within region. In this context, comparative study involving some functional properties complementary from foods (millet, African yam bean, jackfruit) was carried out. Briefly, millet, jackfruit were subjecte...
Abstract Tiger nut (Cyperus esculentus L.) is an ideal raw material for oil extraction, but starch-rich tiger meal, a by-product of has not been fully utilized. For this, starch was isolated from and then nanoparticles were prepared by gelatinization, ultrasonication nanoprecipitation under different conditions. The preparation parameters optimized measuring the particle size with dynamic light...
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