Thereis considerableemphasison Identifyingpotentialchemopreven five agents present in food consumed by the human population. Ginger rhizome (Zingiber officinale), known commonly as ginger, Is consumed worldwide in cookeries as a spice and a flavoring agent. In prior in vitro studies, it has been shown that the water or organic solvent extract of ginger possesses antioxidative and antlinflammato...

Abstract The paper investigated the phytochemical content and antioxidant activity of poplar buds ( Populus nigra L .), turmeric Curcuma longa ) ginger Zingiber officinale extracts. Proximate composition, total polyphenols, ß-carotene, vitamin E, minerals capacity were tested for all selected plants. proximate analysis plants showed that had a higher crude protein, fat fiber than ginger. extrac...

The hepatoprotective activity of crude aqueous extract of Zingiber officinale leaves (ZOL), Zingiberacae, was evaluated, using CCl4 induced hepatic damage in male Wistar albino rats. Various biochemical parameters like serum glutamic pyruvate transaminase (SGPT), serum glutamic oxaloacetate transaminase (SGOT) and total bilirubin were studied. The aqueous ZOL extract afforded significant protec...

The influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea-ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm. Extracts were analyzed for DPPH radical scavenging activity, ABTS radical scavenging activity, total phenol content (T...

Oil oxidation is significant for acceptability, nutritional quality, and toxicity of edible oils. Antioxidant supplementation oil a common fundamental strategy improving its oxidative stability prolonging induction time. Ginger contains natural antioxidants such as phenolic flavonoid compounds. extracts were prepared by extraction with different solvents (methanol, ethanol, acetone water). Etha...