Background Wheat is one of the six most common foods causing allergy in children. Tests used in clinical practice to diagnose wheat allergy have limited value in predicting allergic reactions when eating wheat. A poor correlation between the outcome of oral wheat-challenges and the levels of IgE-antibodies (IgE-ab) to wheat has been observed. The wheat allergen ω-5 gliadin has been found to fac...

a total of 165 wheat landraces with their originated from northwest regions of iran were studied at research station of agricultural faculty, univ. of tabriz, using two experimental designs in two spring and fall growing seasons. during these experiments, growth habits of 104 wheat landraces were assessed and their representative seeds harvested in similar conditions. these landraces were analy...

Optimizing the bread-making quality properties of flour is currently one main aims bakery industry. Therefore, this study has investigated effects N fertilization and fungicide application at wheat heading on protein content (GPC), gluten composition rheological wheat. Field experiments were carried out in North-West Italy over a 3 year period, high cultivar soft winter Grain samples collected ...

one of the most important forms of preharvest damage to wheat is caused by sunn pests. the insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. in the present study three wh...