The present paper describes a methodology for rapid assessment of chemical and biological degradation products of tacrine and their bioactivity for acetylcholinesterase (AChE). Analysis was achieved by utilizing liquid chromatography coupled to parallel high resolution mass spectrometry and an on-line continuous-flow AChE bioassay for biochemical detection. Key advantage of the strategy describ...

Nifedipine (NIF), a 1,4-dihydropyridine calcium channel antagonist, undergoes photo-degradation to dehydro-nifedipine (DNIF) upon exposure to ultraviolet (UV) light and to the nitroso analogue of dehydro-nifedipine (NDNIF) when exposed to sunlight or some kinds of artificial lights. NIF photo-degradation products do not contribute to clinical activity, thus prevention of photo-degradation of NI...

To study the effects of leucine, glucose, and insulin on myocardial protein degradation in fed and fasted nutritional states, we developed and validated a sensitive method for measuring rates of total protein degradation in rat isolated left atrial preparations. Fasting resulted in a progressive decrease in myocardial protein breakdown to 71% of control over a 24-hour period, with no further re...

Lignocellulosic materials such as agricultural residues have been recognized as potential sustainable sources of mixed sugars for fermentation to bioethanol. To obtain a high overall ethanol yield and achieve an economically feasible production process, the removal of lignin and hemicelluloses improves the accessibility of cellulosic material to hydrolytic enzymes and avoids the degradation pro...

Pretreating bamboo is essential to overcome the recalcitrance of lignocellulose for bioethanol production. In this study, the effectiveness of formic, acetic, and sulfuric acids in pretreating bamboo were compared. To measure pretreatment efficiency, the enzymatic digestibility of the pretreated bamboo substrates was determined. Monomeric glucose conversion yield was measured after enzymatic hy...

proteins in the body, resulting from the reaction of glucose with amino groups on proteins. The first stable adducts formed during glycation are Amadori compounds. The adducts undergo dehydration and oxidative fragmentations to yield heterogenous compounds collectively referred to as advanced glycation end-products (AGEs). Glycation is thought to contribute to the development of pathologies ass...

The enzymatic activity of salivary amylase bound to the surface of several species of oral streptococci was determined by the production of acid from starch and by the degradation of maltotetraose to glucose in a coupled, spectrophotometric assay. Most strains able to bind amylase exhibited functional enzyme on their surface and produced acid from the products of amylolytic degradation. These s...

Alachlor, metolachlor and their respective environmentally stable aniline degradation products, 2,6-diethylaniline and 2-ethyl-6-methylaniline were analyzed in water and sediment samples from 9 sites along River Nzoia, Kenya using gas chromatography. The degradation products were detected in > 90% of the sediment and water samples, while the parent compounds occurred in < 14% of the water sampl...