نتایج جستجو برای: glycaemic index

تعداد نتایج: 399884  

A Homayonirad E Vaghf mehrabani L Vaghf mehrabani M Javadi

Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...

Journal: :The British journal of nutrition 1992
O Rasmussen S Gregersen K Hermansen

To test whether the glycaemic index is altered by the amount of carbohydrate, meals containing 25 and 50 g carbohydrate as white rice and white bread were taken by seven non-insulin-dependent diabetic subjects. The glycaemic indices to parboiled white rice corresponding to 25 and 50 g carbohydrate were similar, being 55 (SE 10) and 60 (SE 8) respectively. The incremental areas of blood glucose ...

2014
Eirini Manthou Maria Kanaki Kalliopi Georgakouli Chariklia K. Deli Dimitrios Kouretas Yiannis Koutedakis Athanasios Z. Jamurtas

In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1:1 ratio. Nine healthy volunteers, (age, 23.3 ± 3.9 years; body mass index, 24.2 ± 4.1 kg·m2; body fat %, 18.6 ± 10.0) randomly consumed either a reference food or amount of the test food both with equal carbohydrate content in two...

Journal: :The British journal of nutrition 2002
Thomas M S Wolever

Dumesnil et al. (2001) reported the results of a study from Laval University, Québec, in which overweight men were fed under metabolic ward conditions for 6 d on each of three different test diets. They concluded that: ‘. . . a lowglycaemic index–low-fat–high-protein diet can produce a marked decrease in ad libitum energy intake without increasing hunger or decreasing satiety while having rapid...

Journal: :European Journal of Clinical Nutrition 2004

Journal: :Proceedings of the Nutrition Society 2021

The glycaemic index (GI) of carbohydrate foods is a useful tool for predicting postprandial glucose and insulin responses(1). Results from human studies suggest an inverse relationship between GI ingested food appetite responses(2). However, evidence on the effects subjective objective satiety responses inconclusive(3). Therefore, aim this study was to assess impact response in humans. We co...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2014
Christopher J Yates Spiros Fourlanos Peter G Colman Solomon J Cohney

BACKGROUND Prednisolone is a major risk factor for hyperglycaemia and new-onset diabetes after transplantation. Uncontrolled observational data suggest that divided dosing may reduce requirements for hypoglycaemic agents. This study aims to compare the glycaemic effects of divided twice daily (BD) and once daily (QD) prednisolone. METHODS Twenty-two kidney transplant recipients without diabet...

2011
Bianca Hemmingsen Søren S Lund Christian Gluud Allan Vaag Thomas Almdal Christina Hemmingsen Jørn Wetterslev

OBJECTIVE To assess the effect of targeting intensive glycaemic control versus conventional glycaemic control on all cause mortality and cardiovascular mortality, non-fatal myocardial infarction, microvascular complications, and severe hypoglycaemia in patients with type 2 diabetes. DESIGN Systematic review with meta-analyses and trial sequential analyses of randomised trials. DATA SOURCES ...

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