نتایج جستجو برای: glycyrrhizic acid

تعداد نتایج: 747447  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009
M Tripathi B K Singh P Kakkar

Glycyrrhizic acid (GA) is the main bioactive ingredient of licorice (Glycyrrhiza glabra). The object of this study was to evaluate the protective effects of GA on tert-butyl hydroperoxide (t-BHP) induced oxidative injury leading to apoptosis in cultured primary rat hepatocytes. Throughout the study silymarin was used as positive control. Molecular mechanisms involved in apoptotic pathways induc...

2017
Shaozhang Hou Ting Zhang Yuan Li Fengying Guo Xiu Jin

Diabetic nephropathy (DN) is a major cause of end-stage renal disease (ESRD). Glycyrrhizic acid (GA) is an effective inhibitor of reactive oxygen species (ROS) production. We investigated the role of GA in the progression of renal injury in DN. Albumin (Alb)/creatinine (crea) levels were significantly lower, and renal histopathology was attenuated in the diabetic db/db mice that were treated wi...

Journal: :Molecules 2015
Fu-Heng Yang Qing Zhang Qian-Ying Liang Sheng-Qi Wang Bo-Xin Zhao Ya-Tian Wang Yun Cai Guo-Feng Li

Paclitaxel (PTX, taxol), a classical antitumor drug against a wide range of tumors, shows poor oral bioavailability. In order to improve the oral bioavailability of PTX, glycyrrhizic acid (GA) was used as the carrier in this study. This was the first report on the preparation, characterization and the pharmacokinetic study in rats of PTX-loaded GA micelles The PTX-loaded micelles, prepared with...

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