نتایج جستجو برای: goat milk

تعداد نتایج: 82808  

Journal: :Food Science and Technology 2021

“Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period abundance in restricted area North-east -West Algeria. In this study, four Jben-type cheeses were produced: made cow’s subjected to 82 °C/10 sec treatment without heat treatment, its analogue goat’s cheeses. We investigated effects “Heat treatment: pa...

Journal: :The Biochemical journal 1995
C J Wilde C V Addey L M Boddy M Peaker

Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents. The active whey protein, which we term FIL (Feedback inh...

Journal: :Journal of animal science 2012
I Moreno-Indias A Morales-delaNuez L E Hernández-Castellano D Sánchez-Macías J Capote N Castro A Argüello

The effect of dietary docosahexaenoic acid (C22:6n3; DHA) supplementation on meat quality and immunity in goat (Capra hircus) kids was examined. Goat kids (n = 30) were fed 1 of 3 experimental diets: goat milk (GM), cow (Bos taurus) milk (CM), and CM supplemented with DHA (CM-DHA). Animals were fed ad libitum twice daily and weighed twice each week. Blood samples were collected by jugular venip...

2008
A. Chaiyotwittayakun

Introduction Milk somatic cell count is considered as an indicator for raw milk quality and udder health status in dairy cows (4, 6). Many approaches have been made to determine milk somatic cell counts in dairy cow and goat both in the field and laboratory including California Mastitis Test (CMT, a cow side test), Fossomatic cell count (FSCC), and Direct Microscopic Count (DMC) (1,7). These co...

Livestock have made major contribution to human societies by providing food, shelter, fuel, and services.  Sheep and goat are economically important livestock play an important socioeconomic role for small and large farmers in Libya.  Small ruminant animal meat is popular for Libyan customers, and demand is particularly high during religious and cultural festivals.  Small ruminants is valued fo...

2015
Mariana Rosenthal Randi Pedersen Scott Leibsle Vincent Hill Kris Carter Dawn M. Roellig

On August 27, 2014, the Idaho Department of Health and Welfare's Division of Public Health (DPH) was notified of two cases of cryptosporidiosis in siblings aged <3 years. Idaho's Southwest District Health (SWDH) investigated and found that both children had consumed raw (unpasteurized) goat milk produced at a dairy licensed by the Idaho State Department of Agriculture (ISDA) and purchased at a ...

Journal: :Applied Studies in Agribusiness and Commerce 2019

Livestock have made major contribution to human societies by providing food, shelter, fuel, and services.  Sheep and goat are economically important livestock play an important socioeconomic role for small and large farmers in Libya.  Small ruminant animal meat is popular for Libyan customers, and demand is particularly high during religious and cultural festivals.  Small ruminants is valued fo...

Livestock have made major contribution to human societies by providing food, shelter, fuel, and services.  Sheep and goat are economically important livestock play an important socioeconomic role for small and large farmers in Libya.  Small ruminant animal meat is popular for Libyan customers, and demand is particularly high during religious and cultural festivals.  Small ruminants is valued fo...

Journal: :علوم دامی ایران 0
عبداله رضاقلی وند لاهرود دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد مرادی شهربابک استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران عباس پاکدل دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

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