1. Development of the Concept of Regenerative Food Systems 1.1. The Search for Alternatives to Unsustainable Industrial Agriculture 1.2. From Regenerative Agriculture to Regenerative Food Systems. 1.3. Regenerative Approaches and Analysis 2. The Socionatural Framework 2.1. Different Processes Observable with Different Time-Frames and Scales 2.1.1. Inconsistencies, Gaps, and Uncertainties in Nat...

Agronomic N-use efficiency is the basis for economic and environmental efficiency, and an effective agro-ecosystem management practice, improving nutrient use efficiency, is a crucial challenge for a more sustainable production of horticultural, industrial and cereal crops. However, discrepancy between theory and practice still exists, coming from large gaps in knowledge on net-N immobilization...

Transgenic crops are currently being cultivated on a commercial scale in many countries. The area devoted to transgenic pest resistant varieties worldwide reached 13 million hectares in 2001. These varieties offer valuable benefits but also pose potential risks. Assessments of their impact on the environment are conducted before they are approved for commercial use, as required by the regulator...

Increasing rates of water extraction and regulation of hydrologic processes, coupled with destruction of natural vegetation, pollution and climate change, are jeopardizing the future persistence of wetlands and the ecological and socio-economic functions they support. Globally, it is estimated that 50% of wetlands have been lost since the 1900’s, with agricultural changes being the main cause. ...

Food safety standards are a necessity to protect consumers' health in today's growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and technical burdens on small as well as large agri-food producers in developing countries. Other examples have shown that economical extension, key intermediaries, and funded initiatives have substa...

A major challenge of agriculture is to increase food production to meet the needs of the growing world population, without damaging the environment. In current agricultural practices, the control of pests is often accomplished by means of the excessive use of agrochemicals, which can result in environmental pollution and the development of resistant pests. In this context, biopesticides can off...

An interactive and participative approach to involve and mobilise rural communities in water quality control programmes was investigated. Agro-rural watersheds are experiencing serious environmental degradation mainly because of inappropriate land use practices due to various competing and opposing priorities in the community. The communities tend to concentrate on availability of land and wate...

The purpose of the study was to identify and document technical knowledge and information gaps that can inform development of appropriate training programs for cane farmers. The study employed a survey research design; involving 105 small scale farmers in selected from eight Sub-counties of Kakamega County. Data was analyzed using both descriptive and inferential statistics. Pearson’s product m...