consumption of whole-wheat breads prepared from high extraction flours is recommended because of their high content of fiber, vitamins, and minerals. despite the beneficial effects of these breads, they contain high amounts of undesirable compounds like phytic acid (pa) which is believed to negatively interfere with the absorption of some such nutrients as zinc (zn). wheat genotypes are differe...

Management of organic matter and micronutrients is very important for the sustainable improvement soil health. Poor usually results in lower availability zinc (Zn) plants. Such deficiency Zn causes a significant decrease growth yield crops. The need at current time to balance application amendments with achieve optimum crop yields. Thus, study was conducted investigate wheat, using compost as m...

Magnesium alloys are a strong candidate for various applications in automobile and aerospace industries due to their low density specific strength. Micro-alloying magnesium with zinc, yttrium, cerium enhances mechanical properties of through grain refinement precipitation hardening. In this work, critical review magnesium-based binary systems including Mg-Zn, Mg-Y, Mg-Ce, Zn-Y, Zn-Ce is present...

To visualize the grain boundary role on the shape memory property of Cu-Zn-A1 alloy, we have followed the austenitic structure evolution, of crystals submitted to a training treatment, by synchrotron X-ray topography in white beam. Single crystals, tricrystals and polycrystalline samples have been studied. The comparison of results shows that in polycrystalline samples large, non recoverable st...

To better understand the source–sink flow and its relationships with zinc (Zn) other nutrients in wheat (Triticum aestivum L.) plants for biofortification improving grain nutritional quality, effects of reducing photoassimilate source (through flag leaf removal spike shading) or sink all spikelets from one side spike, i.e., 50% removal) field accumulation Zn grains two cultivars (Jimai 22 Jimai...