The creation of salt-tolerant wheat genotypes can provide a basis for sustainable production in areas that are particularly sensitive to the impacts climate change on soil salinity. This study aimed select could serve as genetic resource breeding salinity tolerance. A two-year experiment was established with 27 genotypes, grown stress and non-stress conditions. Agronomic parameters (plant heigh...

Wheat is one of the most important sources food worldwide. A selection index helps in making decisions and permits exploitation information on correlated traits to improve yields. Two cycles pedigree based desired-genetic-gain were imposed identify best isolate promising lines. The base population was composed 120 families bread wheat F6 generation. Eight combinations constructed from six trait...

Purpose and Objectives. The purpose was to evaluate the breeding value homeostaticity of grain weight number per spike in modern Ukrainian Western European winter bread wheat varieties identify adapted Eastern Forest-Steppe Ukraine sources strong expression these traits.
 Materials Methods. Twenty-eight short-stemmed (Triticum aestivum L.) accessions from three countries - fourteen accessi...

in order to study the sink-source physiological relationship, current photosynthesis, contribution and remobilization of assimilates to grain yield in wheat and triticale genotypes, a field experiment was conducted in iran, ahvaz area on 2003-4. treatments were two bread wheat (simareh and tawer), one durum wheat (showa) and two triticale (juvanillo92 and line 45) genotypes. grain weight change...

in order to investigate the indices of drought tolerance, correlation coefficient and path analysis at deficit irrigation and nitrogen experiment, this experiment was conducted as split plot arranged in a randomized complete block design (rcbd) with three replications during 2000-2003 for wheat at maragheh agricultural research station of dari. the treatments were included four levels of defici...

objective: wheat is the most important crop in iran. self sufficiency in wheat production is one of the economic and food safety policies in the country. in spite of the efforts which have been made in this area, the mean of wheat yield in iran is less than its world average. methods: in order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...