Physiological features were examined of a 20-year-old Vitis vinifera ‘Italia’ table grape vineyard cropped in Apulia, Italy. Healthy vines with no foliar symptoms and any indications wood or berry alterations, natural infections by Phaeoacremonium minimum (syn. P. aleophilum) Phaeomoniella chlamydospora showing brown streaking symptoms, naturally infected minimum, Fomitiporia mediterranea white...

The enology industry in North Dakota is extremely young, with less than twenty years of existence. At times throughout the development viticulture and industries, commercial wine producers have elected to purchase or store fresh harvested grapes as frozen musts. To investigate fermentation outcomes related skin contact for red grapevine musts, a postfreeze experiment was conducted fruit from ‘F...

Grape rust and gray mold are diseases in grapevines with high destructive potential. In this study, the effectiveness of different fungicides biological products controlling these was evaluated using cultivar “Niágara Rosada” municipality Louveira-SP, from February to April 2017. A randomized block design used, 10 treatments four replicates five plants per plot. Each treatment applied nine time...

Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops worldwide which has been subject extensive genetic studies including gene mapping, transformation, DNA fingerprinting. Grapevines are rich in polysaccharides, polyphenolic compounds, various secondary metabolites, many have significant importance food, agrochemical, pharmaceutical industries. While metabolites...